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  2. Perpetual stew - Wikipedia

    en.wikipedia.org/wiki/Perpetual_stew

    Perpetual stews are speculated to have been common in medieval cuisine, often as pottage or pot-au-feu: . Bread, water or ale, and a companaticum ('that which goes with the bread') from the cauldron, the original stockpot or pot-au-feu that provided an ever-changing broth enriched daily with whatever was available.

  3. Pot-au-feu - Wikipedia

    en.wikipedia.org/wiki/Pot-au-feu

    [n 1] A one-pot stew was a staple of French cooking, and the traditional recipe for poule-au-pot – also known as pot-au-feu à la béarnaise [7] – resembles that for pot-au-feu. [8] [n 2] One batch of pot-au-feu was maintained as a perpetual stew in Perpignan from the 15th century until World War II. [10] Some pot-au-feu ingredients: potato ...

  4. Annie Rauwerda is going viral for making "perpetual stew," a medieval soup that has been cooking for almost 40 days, hosting parties in Bushwick, Brooklyn. Woman goes viral for making a ...

  5. List of stews - Wikipedia

    en.wikipedia.org/wiki/List_of_stews

    This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.

  6. Woman goes viral for cooking ‘perpetual stew’ for 40 days ...

    www.aol.com/news/woman-goes-viral-cooking...

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  7. List of French soups and stews - Wikipedia

    en.wikipedia.org/wiki/List_of_French_soups_and_stews

    Bouillabaisse – a stew of mixed herbs, fish, and vegetables. Consommé; French onion soup; Garbure – a thick French soup or stew of ham with cabbage and other vegetables, usually with cheese and stale bread added. [1] Lettuce soup; Oille – a French potée or soup believed to be the forerunner of pot-au-feu composed of various meats and ...

  8. Pottage - Wikipedia

    en.wikipedia.org/wiki/Pottage

    Pottage or potage (/ p ɒ ˈ-, p ə ˈ-/, French: ⓘ; from Old French pottage 'food cooked in a pot') is a term for a thick soup or stew made by boiling vegetables, grains, and, if available, meat or fish. [a] It was a staple food for many centuries.

  9. ‘The Pot au Feu’ Director Tran Anh Hung on his Cannes ...

    www.aol.com/pot-au-feu-director-tran-172003107.html

    “The Pot Au Feu” from French-Vietnamese director Trần Anh Hùng may be one of the most radical films competing for a Palme d’Or at this year’s Cannes. The sensorial movie, set in late ...