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Centaurea cyanus, commonly known as cornflower or bachelor's button, [note 1] is an annual flowering plant in the family Asteraceae native to Europe. In the past, it often grew as a weed in cornfields (in the broad sense of "corn", referring to grains , such as wheat, barley, rye, or oats), hence its name.
Cornflower—various colors; can be served as edible garnish to decorate salads. Flatweed—leaves are edible raw, while roots are edible after being roasted. [8] Horsetail—primeval plant that is high in silica; tops are very similar to and may be eaten like asparagus.
"Cornflower" is used for a few species, but that term more often specifically means either C. cyanus (the annual cornflower) or Centaurea montana (the perennial cornflower). The common name " centaury " is sometimes used, although this also refers to the unrelated plant genus Centaurium .
Corn starch mixed in water. Cornflour, cornstarch, maize starch, or corn starch (American English) is the starch derived from corn grain. [2] The starch is obtained from the endosperm of the kernel.
Cornflower" is also commonly applied to Centaurea cyanus.) Common names for varieties of var. foliosum include endive , radicchio , radichetta , Belgian endive, French endive, red endive, sugarloaf, and witloof (or witlof).
This is good news because "salads are a fantastic way to boost nutrient intake and satisfy hunger while prioritizing health," says Jen Messer, a nutrition consultant and registered dietitian at ...
Cornflower, a small annual flowering plant with blue flowers Topics referred to by the same term This disambiguation page lists articles associated with the title Cornflour .
Here's what kale is, why it's so good for you and why some people should still avoid overconsumption. What is kale? Belonging to the same Brassica cruciferous vegetable family as cabbage, ...