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  2. Dram (unit) - Wikipedia

    en.wikipedia.org/wiki/Dram_(unit)

    The dram (alternative British spelling drachm; apothecary symbol ʒ or ℨ; [a] abbreviated dr) [4] [5]: C-6–C-7 [6] is a unit of mass in the avoirdupois system, and both a unit of mass and a unit of volume in the apothecaries' system. [5]

  3. Paregoric - Wikipedia

    en.wikipedia.org/wiki/Paregoric

    For example, one formula for "Camphorated Tincture of Opium (Paregoric Elixir)" attributed to the United States Pharmacoepia of 1863 is: "Macerate 1 drachm each powdered opium and benzoic acid, 1 fluid drachm of anise, 2 ounces clarified honey, and 2 scruples camphor, in 2 pints diluted alcohol for 7 days, and filter through paper."

  4. Apothecaries' system - Wikipedia

    en.wikipedia.org/wiki/Apothecaries'_system

    English-speaking countries also used a system of units of fluid measure, or in modern terminology volume units, based on the apothecaries' system. Originally, the terms and symbols used to describe the volume measurements of liquids were the same as or similar to those used to describe weight measurements of solids [33] (for example, the pound by weight and the fluid pint were both referred to ...

  5. Minim (unit) - Wikipedia

    en.wikipedia.org/wiki/Minim_(unit)

    The minim (abbreviated min, ♏︎ or ♍︎) is a unit of volume in both the imperial and U.S. customary systems of measurement. Specifically, in the imperial system, it is 1 ⁄ 60 of an imperial fluid drachm [1] [2] or 1 ⁄ 480 of an imperial fluid ounce; in the U.S. customary system, it is 1 ⁄ 60 of a US customary fluid dram or 1 ⁄ 480 of a US customary fluid ounce.

  6. English units - Wikipedia

    en.wikipedia.org/wiki/English_units

    1963 c. 31 — Weights and Measures Act 1963 abolished the chaldron of coal, the fluid drachm and minim (effective 1 February 1971), discontinued the use of the quarter, abolished the use of the bushel and peck, and abolished the pennyweight (from 31 January 1969).

  7. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    Pinch (⁠ 1 / 2 ⁠ salt spoon [30] or ⁠ 1 / 4 ⁠ teaspoon: an amount of space that can accommodate 15 minims (⁠ 1 / 4 ⁠ fluid drachm or ⁠ 1 / 32 ⁠ fluid ounce) of liquid), if it is a dry ingredient; Drop (1 minim, [34] ⁠ 1 / 60 ⁠ fluid drachm, or ⁠ 1 / 480 ⁠ fluid ounce), if it is a liquid

  8. Fluid - Wikipedia

    en.wikipedia.org/wiki/Fluid

    In physics, a fluid is a liquid, gas, or other material that may continuously move and deform (flow) under an applied shear stress, or external force. [1] They have zero shear modulus , or, in simpler terms, are substances which cannot resist any shear force applied to them.

  9. Imperial units - Wikipedia

    en.wikipedia.org/wiki/Imperial_units

    The former Weights and Measures office in Seven Sisters, London (590 Seven Sisters Road). The imperial system of units, imperial system or imperial units (also known as British Imperial [1] or Exchequer Standards of 1826) is the system of units first defined in the British Weights and Measures Act 1824 and continued to be developed through a series of Weights and Measures Acts and amendments.