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  2. Cavity magnetron - Wikipedia

    en.wikipedia.org/wiki/Cavity_magnetron

    In a microwave oven, for instance, a 1.1-kilowatt input will generally create about 700 watts of microwave power, an efficiency of around 65%. (The high-voltage and the properties of the cathode determine the power of a magnetron.) Large S band magnetrons can produce up to 2.5 megawatts peak power with an average power of 3.75 kW. [13]

  3. Microwave oven - Wikipedia

    en.wikipedia.org/wiki/Microwave_oven

    A microwave oven, c. 2005 Simulation of the electric field inside a microwave oven for the first 8 ns of operation. A microwave oven heats food by passing microwave radiation through it. Microwaves are a form of non-ionizing electromagnetic radiation with a frequency in the so-called microwave region (300 MHz to 300 GHz).

  4. Microwave cavity - Wikipedia

    en.wikipedia.org/wiki/Microwave_cavity

    LC circuit equivalent for microwave resonant cavity. Microwave resonant cavities can be represented and thought of as simple LC circuits, see Montgomery et al pages 207-239. [15] For a microwave cavity, the stored electric energy is equal to the stored magnetic energy at resonance as is the case for a resonant LC circuit.

  5. Klystron - Wikipedia

    en.wikipedia.org/wiki/Klystron

    The simplest klystron tube is the two-cavity klystron. In this tube there are two microwave cavity resonators, the "catcher" and the "buncher". When used as an amplifier, the weak microwave signal to be amplified is applied to the buncher cavity through a coaxial cable or waveguide, and the amplified signal is extracted from the catcher cavity.

  6. Tappan (brand) - Wikipedia

    en.wikipedia.org/wiki/Tappan_(brand)

    Tappan is a brand of appliances, named after company founder W. J. Tappan. [1] [2] Tappan claimed several innovations: 1930s all-porcelain range available in various colors [2] 1955 the first compact (24") microwave oven [2] 1960s electric ignition for gas ranges [citation needed] 1965 single-unit conventional range and microwave oven [2]

  7. Dielectric heating - Wikipedia

    en.wikipedia.org/wiki/Dielectric_heating

    A microwave oven uses dielectric heating to cook food.. Dielectric heating, also known as electronic heating, radio frequency heating, and high-frequency heating, is the process in which a radio frequency (RF) alternating electric field, or radio wave or microwave electromagnetic radiation heats a dielectric material.

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