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Ashwin Sanghi calls the Bhojanalay thali, Mumbai's best Gujarati thali. [9] Rachel Goenka mentions the Bhojanalay as one that is a defining part of Mumbai's diverse food culture. [ 13 ] The Bhojanalay was short listed amongst the top three for TripAdvisor 2016 Travellers’ Choice Awards in local cuisine category. [ 14 ]
Tyohaar Ki Thaali is an Indian television series that airs on The EPIC Channel and takes viewers through various festivals celebrated in India. [2] Tyohaar Ki Thaali is a show that offers a delectable mix of stories and recipes hosted by Sakshi Tanwar. [3] [4] [5] The show is also available on EPIC ON (EPIC TV's online video streaming platform ...
The girls and women tie rakhi on their brother's wrist, as elsewhere. [45] [46] In many regions of North India, it is a common practice to fly kites on the nearby occasions of Janamashtami and Raksha Bandhan. The locals buy kilometres of strong kite string, commonly called gattu door in the local language, along with a multitude of kites.
The tying of the mangala sutra is a common practice in India, Sri Lanka, and Nepal. The idea of sacred thread existed for centuries, even going back to the Sangam period. But the nature of these auspicious threads has evolved over time and varies widely according to various communities.
The garba of Gujarat is the 15th ICH element from India to be inscribed on the Unesco list. [14] The Tippani dance originated in the Chorwad region of Saurashtra. Working women take a wooden rod (sometimes tipped with iron at one end) and beat the floor with it. [15] The Padhar dance is performed by the Padhar community.
North Indian style vegetarian thali served in a restaurant. Thali (meaning "plate" or "tray") or Bhojanam (meaning "full meal") is a round platter used to serve food in South Asia, Southeast Asia and the Caribbean. Thali is also used to refer to an Indian-style meal made up of a selection of various dishes which are served on a platter. [1]
The Telugu Hindu wedding ceremony (Telugu: తెలుగు వివాహ వేడుక, Telugu Vivāha Vēḍuka) [1] is the traditional wedding ceremony of the Telugu people in India. In the 19th century, the ceremony could last up to sixteen days (Padahaaru Rojula Panduga). In modern times, it can last two or more days, depending on ...
A Thali from Kolhapur, Maharashtra with red (tambda rassa) and white (pandhara rass) gravies to be served with meat. Meat dishes are prepared in a variety of ways: Taambda rassa is a hot spicy curry with red gravy from Kolhapur. [19] Pandhara rassa is also a goat curry from Kolhapur with white coconut-milk-based gravy. [72]