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The parsnip is native to Eurasia; it has been used as a vegetable since antiquity and was cultivated by the Romans, although some confusion exists between parsnips and carrots in the literature of the time. It was used as a sweetener before the arrival of cane sugar in Europe. [3] Parsnips are usually cooked but can also be eaten raw.
In 1970, millions of Americans concerned about the environment observed the first 'Earth Day.' Forty-four years later, the tradition and message of conserving our beautiful planet is still going ...
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Trigonometry tells us that the sine of a 30° angle is 1/2, whereas the sine of a 90° angle is 1. Therefore, the sunbeam hitting the ground at a 30° angle spreads the same amount of light over twice as much area (if we imagine the Sun shining from the south at noon, the north–south width doubles; the east–west width does not ...
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Because the major carrot allergen, the protein Dauc c 1.0104, is cross-reactive with homologues in birch pollen (Bet v 1) and mugwort pollen (Art v 1), most carrot allergy sufferers are also allergic to pollen from these plants. [66] In India, carrots are used in a variety of ways, as salads or as vegetables added to spicy rice or dal dishes.
1 quart low-sodium beef broth; 3 tbsp extra-virgin olive oil; 2 lb well-trimmed boneless grass-fed beef short ribs, cut into 1/2-inch pieces; fine sea salt; pepper; 2 thyme sprigs, plus 1 ...
The scattering angle (the angle at the zenith between the solar direction and the observer direction) along the horizon is a circle. From the East through the West it is 180° and from the West through the East it is 90° at twilight. When the sun is setting in the West, the angle is then 180° East through West, and only 90° West through East.