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The Inn at Little Washington, a 3 Michelin-starred restaurant. As of the 2024 Michelin Guide, there are 26 restaurants in the Washington metropolitan area with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they ...
The Mayflower Hotel [3] is a historic hotel in downtown Washington, D.C., located on Connecticut Avenue NW. It is two blocks north of Farragut Square and one block north of the Farragut North Metro station. The hotel is managed by Autograph Collection Hotels, a division of Marriott International.
The hotel was sold, along with the Wardman Park Hotel, to Sheraton Hotels on May 27, 1953. [2] The new owners renamed the hotel the Sheraton-Carlton Hotel. In December 1987, The Sheraton-Carlton closed for extensive renovations, costing $16 million. [5] The hotel's guest rooms were entirely gutted and enlarged, reducing their number from 250 to ...
The Washington Marriott Wardman Park was a hotel on Connecticut Avenue next to the Woodley Park station of the Washington Metro in the Woodley Park neighborhood of Washington, D.C. The hotel had 1,152 rooms, 195,000 square feet (18,100 m 2 ) of event space, and 95,000 square feet (8,800 m 2 ) of exhibit space.
Sheraton Hotels and Resorts is an American international hotel chain owned by Marriott International.As of June 30, 2020, Sheraton operates 446 hotels with 155,617 rooms globally, including locations in North America, Africa, Asia Pacific, Central and South America, Europe, the Middle East and the Caribbean, in addition to 84 hotels with 23,092 rooms in the pipeline.
Courtyard Washington, DC Dupont Circle Hotel: 143 1979 [b] 1733 N Street NW - - The Dupont Circle Hotel: 312 1947 1500 New Hampshire Avenue NW - - The Fairmont Washington, D.C. 415 1985 [c] 2401 M Street NW - - Four Seasons Hotel, Washington, D.C. 1979 2800 Pennsylvania Avenue NW - - Embassy Suites by Hilton Washington DC Georgetown: 318 1987 ...
Michel Richard became a nationally-renowned chef in Los Angeles in the 1980s, and he opened his first Citronelle restaurant in Santa Barbara, California in 1989. [1] In 1993, he opened Citronelle at the Latham Hotel at 3000 M St. NW in Georgetown, Washington, D.C., hiring Etienne Jaulin as the executive chef. [2]
Michelin-starred restaurants in Washington, D.C. (1 C, 24 P) Pages in category "Restaurants in Washington, D.C." The following 43 pages are in this category, out of 43 total.