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Semar mendem which is lemper wrapped in thin omelette. A variant snack almost identical to lemper is called semar mendem. Both are glutinous rice filled with shredded seasoned chicken. Instead of banana leaf wrapping, semar mendem uses a thin omelette made from egg and flour as wrapper, hence rendering the whole package edible.
Gunung Padang is an archaeological site located in Karyamukti, West Java, Indonesia, 50 kilometres (31 mi) southwest of Cianjur.Located at 885 metres (2,904 ft) above sea level, the site covers a hill—an extinct volcano—in a series of five terraces bordered by retaining walls of stone that are accessed by 370 successive andesite steps rising about 95 metres (312 ft).
Soto ayam, Indonesian counterpart of chicken soup.. This is a list of Indonesian soups.Indonesian cuisine is diverse, in part because Indonesia is composed of approximately 6,000 populated islands of the total 18,000 in the world's largest archipelago, [1] with more than 600 ethnic groups. [2]
Padang Pariaman Regency is a regency (kabupaten) of West Sumatra, Indonesia. It has an area of 1,343.58 km 2, and it had a population of 390,204 at the 2010 census [2] and 430,626 at the 2020 census; [3] the official estimate as at mid 2023 was 451,388 - comprising 226,435 males and 224,953 females. [1] The regency seat is at the town of Parit ...
Oncom can be prepared and cooked in various ways. It can be simply deep fried as gorengan fritters, seasoned and cooked in a banana leaf pouch as pepes, or roasted, seasoned, and mixed with steamed rice as nasi tutug oncom. [5]
Bebek guring, traditional seasoned fried duck.; Bebek sinjay, juicy fried duck with sambals.; Campor, broth mixed with peanut sauce.; Kaldu kokot, green beans cooked with beef broth.
Sate padang, more commonly referred to as Padang satay is a speciality satay from Minangkabau cuisine, made from beef cut into small cubes with spicy sauce on top. Its main characteristic is the thick yellow sauce made from rice flour mixed with beef and offal broth, turmeric , ginger , garlic , coriander , galangal root, cumin , curry powder ...
Opor ayam is an Indonesian dish from Central Java consisting of chicken cooked in coconut milk. [1] The spice mixture includes galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. [2]