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  2. Worcestershire sauce - Wikipedia

    en.wikipedia.org/wiki/Worcestershire_sauce

    Save for the Lea & Perrins original sold as a gip-sauce, most varieties of this type have a stronger umami flavour with the addition of soy sauce, fish sauce, and/or MSG; some commercial varieties forgo fish altogether. This sauce is commonly used in dim sum dishes such as steamed meatball and spring rolls. [37] Spicy vinegar (辣香酢), Taiwan

  3. The Best Buffalo Wild Wings Sauce: I Tried All 26 ... - AOL

    www.aol.com/tried-26-buffalo-wild-wings...

    3. Nashville Hot Is the 3rd Best Buffalo Wild Wings Sauce. Chalk another wing flavor up in the 'surprise' column. I'm very picky about my Nashville hot-style fried chicken, and this one came damn ...

  4. Swiss wing - Wikipedia

    en.wikipedia.org/wiki/Swiss_Wing

    Swiss chicken wings. Swiss wing (simplified Chinese: 瑞士鸡翼; traditional Chinese: 瑞士雞翼; Jyutping: seoi 6 si 6 gai 1 jik 6) is a kind of sweet soy sauce-flavored chicken wings served in some restaurants in Hong Kong. [1] It is marinated in sauce made up of soy sauce, sugar, Chinese wine, and spices.

  5. Buffalo wing - Wikipedia

    en.wikipedia.org/wiki/Buffalo_wing

    Other ingredients are also common, although less dominant, such as Worcestershire sauce and garlic powder. Commercial ready-to-use wing sauce is made with varying levels of spiciness. [41] The cooked chicken wings are placed in a bowl or pot and shaken to coat the wings completely covering them in sauce before serving.

  6. I tried 8 jarred alfredo sauces and the winner is a true ...

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  7. List of seafood dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_seafood_dishes

    Seafood dishes are food dishes which use seafood (fish, shellfish or seaweed) as primary ingredients, and are ready to be served or eaten with any needed preparation or cooking completed. Many fish or seafood dishes have a specific name ("cioppino"), while others are simply described ("fried fish") or named for particular places ("Cullen skink ...

  8. Garum - Wikipedia

    en.wikipedia.org/wiki/Garum

    The same cookbook mentions garum being used as fish stock to flavor chopped mallow leaves fried in a skillet. [19] In the 1st century AD, liquamen was a sauce distinct from garum, as indicated throughout the Corpus Inscriptionum Latinarum IV. By the 5th century or earlier, however, liquamen had come to refer to garum. [20]

  9. Karaage - Wikipedia

    en.wikipedia.org/wiki/Karaage

    Dakgangjeong [8] – Korea's take on fried chicken, very similar to karaage, but usually made with milk and a sweet/spicy sauce consisting of soy sauce, rice wine, red chili pepper paste, honey, and seasonings. Fugu no kara-age – A version of karaage popular in Yamaguchi prefecture. Shimonoseki is known as the capital of fugu [9] and many ...