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Kecap inggris (Worcestershire sauce) – fermented sauce made of anchovies and spices. Lengkare – savoury and sweet shrimp paste, similar to terasi . Mayones (mayonnaise) – thick cold condiment or dressing commonly used in sandwiches , salads or fritters , such as selat solo , bistik jawa and gorengan .
Oncom can be prepared and cooked in various ways. It can be simply deep fried as gorengan fritters, seasoned and cooked in a banana leaf pouch as pepes, or roasted, seasoned, and mixed with steamed rice as nasi tutug oncom. [5]
Daun ubi tumbuk (Indonesian for "pounded cassava leaves") is a vegetable dish commonly found in Indonesia, made from pounded cassava leaves. In Indonesian , daun means leaf, ubi refers to cassava, and tumbuk means pounded.
Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency, and a molasses-like flavor due to the generous addition of palm sugar or jaggery. [1] Kecap manis is widely used with satay.
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Cendol / ˈ tʃ ɛ n d ɒ l / is an iced sweet dessert that contains pandan-flavoured green rice flour jelly, [1] coconut milk, and palm sugar syrup. [2] It is popular in the Southeast Asian nations of Indonesia, [3] Malaysia, [4] Brunei, Cambodia, East Timor, Laos, Vietnam, Thailand, Singapore, Philippines, and Myanmar.
The yellow egg noodles come with a brown-colored thick soup, made of chicken or beef broth, which is thickened with tapioca, spiced, and mixed with garlic and kecap manis (sweet soy sauce). Other ingredients include bakso meatballs, bean sprouts , mushrooms , hard-boiled quail eggs and sprinkled with bawang goreng (fried shallots) and added ...
Babi kecap, pork belly in kecap manis (sweet soy sauce) and spices. Bakcang or bacang (肉粽), glutinous rice stuffed with meat (usually pork) and wrapped in bamboo leaf in triangular (more precisely, tetrahedral) form. Bak kut teh (肉骨茶), pork rib soup made with a variety of herbs and spices.