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  2. Lender's Bagels - Wikipedia

    en.wikipedia.org/wiki/Lender's_Bagels

    Lender's Bagel Bakery was established by Harry Lender, a Jewish baker originally from Chelm, Poland.He had immigrated to the United States from Lublin in August 1927. His surname is a transliteration of the Yiddish word meaning "countryman" or "person living in a rural area" (cf. modern German Länder). [1]

  3. 5 Healthiest Cinnamon Raisin Breads—and 2 To Avoid - AOL

    www.aol.com/lifestyle/5-healthiest-cinnamon...

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  4. Murray Lender - Wikipedia

    en.wikipedia.org/wiki/Murray_Lender

    Murray Isaac Lender (October 29, 1930 – March 21, 2012) was an American businessman and entrepreneur who helped expand his father's small, Connecticut bagel bakery, Lender's Bagels, into a nationwide brand. [1] Murray Lender served as the chief executive officer of Lender's, while his brother, Marvin, served as the company's president. [1]

  5. High levels of lead found in 12 cinnamon brands. List to avoid.

    www.aol.com/consumer-reports-high-lead-levels...

    A third of the cinnamon powders and spice mixtures tested yielded alarming results, advocacy group's study finds. High levels of lead found in 12 cinnamon brands. List to avoid.

  6. Bagel - Wikipedia

    en.wikipedia.org/wiki/Bagel

    A bagel (Yiddish: בײגל, romanized: beygl; Polish: bajgiel [ˈbajɡʲɛl] ⓘ; also spelled beigel) [1] is a bread roll originating in the Jewish communities of Poland. [2] Bagels are traditionally made from yeasted wheat dough that is shaped by hand into a torus or ring, briefly boiled in water, and then baked. The result is a dense, chewy ...

  7. Raisin bread - Wikipedia

    en.wikipedia.org/wiki/Raisin_bread

    Raisin bread or fruit bread (also known as fruit toast or raisin toast in New Zealand and Australia) [2] is a type of bread made with raisins and flavored with cinnamon. It is "usually a white flour or egg dough bread". [3] Aside from white flour, raisin bread is also made with other flours, such as all-purpose flour, oat flour, or whole wheat ...

  8. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    An ingredient's mass is obtained by multiplying the formula mass by that ingredient's true percentage; because an ingredient's true percentage is that ingredient's baker's percentage divided by the formula percentage expressed as parts per hundred, an ingredient's mass can also be obtained by multiplying the formula mass by the ingredient's ...

  9. Everything bagel - Wikipedia

    en.wikipedia.org/wiki/Everything_bagel

    The bagels are made with regular dough and the name is independent of additional fillings such as cream cheese. The everything bagel inspired the creation of other food items with similar toppings, including bagel chips, croissants, rolls, roti, pasta, and mixed nuts. [4] Pre-made mixes of everything bagel seasoning are also available.