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  2. 33 Easy Keto Appetizers That Make Eating Low-Carb At ... - AOL

    www.aol.com/33-easy-keto-appetizers-eating...

    Mix cream cheese with pepper Jack, stuff it in jalapeños, and wrap it all in bacon. In the oven, the cheese gets hot and melty and the peppers mellow slightly. The combination is PERFECT.

  3. 22 Easy Ketogenic Recipes to Try This Fall - AOL

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    Plenty of keto-friendly dishes fit the bill (and many also involve bacon). We’ll prove it with 22 easy ketogenic recipes to try this fall. 80 Keto Dinner Recipe Ideas to Try Tonight 1.

  4. 33 Easy Passover Desserts That Won't Have You Missing the ...

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    Whether you're hosting your own seder, bringing dessert to a family member or friend's home for Passover, or even celebrating a birthday during the holiday, take inspiration from these 34 easy ...

  5. Cheesecake - Wikipedia

    en.wikipedia.org/wiki/Cheesecake

    Cheesecake is a dessert made with a soft fresh cheese (typically cottage cheese, cream cheese, quark or ricotta), eggs, and sugar. It may have a crust or base made from crushed cookies (or digestive biscuits), graham crackers, pastry, or sometimes sponge cake. [1] Cheesecake may be baked or unbaked, and is usually served chilled.

  6. Ketogenic diet - Wikipedia

    en.wikipedia.org/wiki/Ketogenic_diet

    The ketogenic diet is a high-fat, adequate-protein, low-carbohydrate dietary therapy that in conventional medicine is used mainly to treat hard-to-control (refractory) epilepsy in children. The diet forces the body to burn fats rather than carbohydrates .

  7. Category:Cheese desserts - Wikipedia

    en.wikipedia.org/wiki/Category:Cheese_desserts

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  8. 20 Low Carb Breakfast Ideas That Are Ultra-Satisfying, from ...

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    Fear not: We found a whole host of delicious and totally satisfying low carb breakfast ideas (green shakshuka, keto everything bagels and bacon-wrapped eggs, to name a few), so you can start your ...

  9. Dessert - Wikipedia

    en.wikipedia.org/wiki/Dessert

    In the 17th, 18th, and 19th centuries, the dessert stage of the meal consisted entirely of foods "from the storeroom" (de l’office), such as fresh, stewed, preserved, and dried fruits; fruit jellies; nuts; cheese and other dairy dishes; dry biscuits (cookies) and wafers; and, beginning in the mid-18th century, ices and petits fours.