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  2. Rwandan cuisine - Wikipedia

    en.wikipedia.org/wiki/Rwandan_cuisine

    Various dishes have developed from the range of basic foods consumed. Ugali (or bugali), eaten throughout sub-Saharan Africa, is a paste made from maize and water to form a porridge-like consistency. [4] Isombe is made from mashed cassava leaves and served with meat or fish. [3] Matoke is a dish made from baked or steamed bananas. [4]

  3. Matoke - Wikipedia

    en.wikipedia.org/wiki/Matoke

    The fruit is harvested green, carefully peeled, and then cooked and often mashed or pounded into a meal. In Uganda and Rwanda, the fruit is steam-cooked, and the mashed meal is considered a national dish in both countries. [2] Matoke bananas are a staple food crop in Uganda, Kenya, Tanzania [3] and other Great Lakes countries. They are also ...

  4. List of African cuisines - Wikipedia

    en.wikipedia.org/wiki/List_of_African_cuisines

    This is a list of African cuisines.A cuisine is a characteristic style of cooking practices and traditions, [1] often associated with a specific culture.The various cuisines of Africa use a combination of locally available fruits, cereal grains and vegetables, as well as milk and meat products.

  5. List of African dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_African_dishes

    A national dish of Cameroon. [21] The dish consists of a stew of nuts, ndoleh (bitter leaves indigenous to West Africa), and fish or ground beef. [21] Nkwobi: Nigeria: An Igbo dish made with cow foot, Ehu (Calabash Nutmeg), Potash, Utazi and palm oil. Nshima: East Africa

  6. National dish - Wikipedia

    en.wikipedia.org/wiki/National_dish

    A national dish is a culinary dish that is strongly associated with a particular country. [1] A dish can be considered a national dish for a variety of reasons: It is a staple food , made from a selection of locally available foodstuffs that can be prepared in a distinctive way, such as fruits de mer , served along the west coast of France .

  7. Moambe - Wikipedia

    en.wikipedia.org/wiki/Moambe

    Dishes made with the sauce often include peanuts, peanut sauce, or peanut butter. The meat usually used in the dishes is chicken but other meats, such as beef, fish, mutton, or any wild game meat, such as crocodile or venison, are used as well. Moambe chicken is considered a national dish of three African countries.

  8. Culture of Rwanda - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Rwanda

    Rwanda does not have a long history of written literature, but there is a strong oral tradition ranging from poetry to folk stories. In particular the pre-colonial royal court developed traditions of ibitekerezo (epic musical poetry), ubucurabwenge (royal genealogies typically recited at coronation ceremonies), and ibisigo (royal poems). [ 16 ]

  9. National Library of Rwanda - Wikipedia

    en.wikipedia.org/wiki/National_Library_of_Rwanda

    The National Library of Rwanda known as "Inkoranyabitabo y'Igihugu" in Kinyarwanda, was founded in 1989 by the presidential order no 132/06 of March the 10th 1989 as a direction in Ministry of High Education and Research.