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Fine shredded raw cabbage; vinaigrette (acetic acid (vinegar essence) or vinegar, vegetable oil, salt) or mayonnaise and salad cream Media: Coleslaw Coleslaw or cole slaw (from the Dutch term koolsla [ˈkoːlslaː] ⓘ , meaning 'cabbage salad'), also known simply as slaw , is a side dish consisting primarily of finely shredded raw cabbage [ 2 ...
The mandola (US and Canada) or tenor mandola (Ireland and UK) is a fretted, stringed musical instrument.It is to the mandolin what the viola is to the violin: the four double courses of strings tuned in fifths to the same pitches as the viola (C 3-G 3-D 4-A 4), a fifth lower than a mandolin. [1]
We tapped experts to find the best mandoline slicers that are a cut above the rest, from the safest slicers to mandolines preferred by professional chefs. The 9 Best Mandoline Slicers, According ...
The scale length of the octave mandolin is longer than that of the mandolin, and varies more widely, from 19 inches (480 mm) to 24 inches (610 mm), with 21 inches (530 mm) being typical. The internal bracing is similar to the mandolin and mandola, with a single transverse brace on the top just below the oval sound hole.
Mike Compton (born February 29, 1956) is an American mandolinist who has worked in bluegrass music, old-time music, folk music, and country blues.Compton is recognized for his interpretation of Bill Monroe’s mandolin style, performing as both a solo artist and with ensembles.
The cabbage is finely shredded, layered with salt, and left to ferment. Fully cured sauerkraut keeps for several months in an airtight container stored at 15 °C (60 °F) or below. In temperate climates, this allows storage over the full winter and early-Spring.
The mandoline juliennes in several widths and thicknesses. It also makes slices, waffle cuts and crinkle cuts, and dices firm vegetables and fruits. With a mandoline, slices are uniform in thickness, [4] which is important with foods that are deep-fried or baked (e.g. potato chips), as well as for presentation.