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  2. Sugar industry of the United States - Wikipedia

    en.wikipedia.org/wiki/Sugar_industry_of_the...

    Sugar beets are the other leading raw material for manufactured sugar in the United States. This is a sturdy crop grown in a wide variety of temperate climatic conditions and planted annually. Sugar beets can be stored for a short while after harvest, but must be processed before sucrose deterioration occurs.

  3. McIntosh Sugarworks - Wikipedia

    en.wikipedia.org/wiki/McIntosh_Sugarworks

    The eastern room contained the mill used to crush the cane to extract the sweet juice, according to Thomas Spalding "the first horizontal cane mill worked by cattle power." Horizontal mills were a relatively new innovation in sugar production in the 1820s, and McIntosh's was purchased from the West Point Foundry in New York. [4]

  4. Imperial Sugar - Wikipedia

    en.wikipedia.org/wiki/Imperial_Sugar

    Imperial Sugar Company is a major U.S. sugar producer and marketer based in Sugar Land, Texas, with sugar refinery operations in California, Georgia, and Louisiana. The company was established in 1843 and has undergone ownership changes multiple times.

  5. Stuckey's - Wikipedia

    en.wikipedia.org/wiki/Stuckey's

    Additionally, Stuckey's sells candy, apparel, souvenirs, and other products online. Stuckey's Corporation is headquartered in Eastman, Georgia, and in 2021, purchased a pecan processing and candy making plant in Wrens, Georgia. [1] The current CEO of Stuckey's is Stephanie Stuckey, granddaughter of the brand's founder W.S. Stuckey Sr. [2]

  6. Sugar industry - Wikipedia

    en.wikipedia.org/wiki/Sugar_industry

    Sugar Prices 1962-2022 USD per pound. The sugar industry subsumes the production, processing and marketing of sugars (mostly sucrose and fructose). Globally, about 80% of sugar is extracted from sugar cane, grown predominantly in the tropics, and 20% from sugar beet, grown mostly in temperate climate in North America or Europe.

  7. Sweet sorghum - Wikipedia

    en.wikipedia.org/wiki/Sweet_sorghum

    Sweet sorghum has been widely cultivated in the U.S. since the 1850s for use in sweeteners, primarily in the form of sorghum syrup. In 1857 James F. C. Hyde wrote, "Few subjects are of greater importance to us, as a people, than the producing of sugar; for no country in the world consumes so much as the United States, in proportion to its population."