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  2. Palm oil production in Malaysia - Wikipedia

    en.wikipedia.org/.../Palm_oil_production_in_Malaysia

    A mature oil palm plantation in Malaysia (2007) New oil palm plantation in East Malaysia (2010) Palm oil production is vital for the economy of Malaysia, which is the world's second-largest producer of the commodity after Indonesia. [1] [2] The Malaysian Palm Oil Board (MPOB) is a government agency responsible for the promotion and

  3. Category:Palm oil companies of Malaysia - Wikipedia

    en.wikipedia.org/wiki/Category:Palm_oil...

    Pages in category "Palm oil companies of Malaysia" The following 8 pages are in this category, out of 8 total. This list may not reflect recent changes. E.

  4. IOI Group - Wikipedia

    en.wikipedia.org/wiki/IOI_Group

    Malaysia's oil palm average yield for the last 20 years has been stagnant at four tonnes per hectare per year. [9] Nestlé stopped buying palm oil from IOI in 2016. [10] The United Nations Environment Programme says palm oil production is the leading cause of deforestation, which is occurring at a rate of about two per cent per year.

  5. India's curbs on Malaysian palm imports stir up edible oil trade

    www.aol.com/news/indias-curbs-malaysian-palm...

    KUALA LUMPUR/MUMBAI (Reuters) - India's halt on Malaysian palm oil imports has disrupted global edible oil trade flows, with Indonesia diverting supplies to feed India, Malaysia rushing to tap ...

  6. Crisco - Wikipedia

    en.wikipedia.org/wiki/Crisco

    From January 24, 2007, all Crisco shortening products were reformulated to contain less than one gram of trans fat per serving; the separately marketed trans fat-free version introduced in 2004 was consequently discontinued. [6] As of October 2022, Crisco consists of a blend of soybean oil, fully hydrogenated palm oil, and palm

  7. Shortening - Wikipedia

    en.wikipedia.org/wiki/Shortening

    Shortening is any fat that is a solid at room temperature and is used to make crumbly pastry and other food products. The idea of shortening dates back to at least the 18th century, well before the invention of modern, shelf-stable vegetable shortening. [1] In the earlier centuries, lard was the primary ingredient used to shorten dough. [2]