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Indian vegetable markets and grocery stores get their wholesale supplies from suppliers belonging to various regions/ethnicities from all over India and elsewhere, and the food suppliers/packagers mostly use sub-ethnic, region-specific item/ingredient names on the respective signs/labels used to identify specific vegetables, fruits, grains and ...
It grows from seeds and cuttings and reaches maturity in four months. The plant is woody in the lower part of the stem, but with yearly branches. It is mostly grown in the Indian states of Andhra Pradesh, Karnataka, Maharashtra and Tamil Nadu. [citation needed] Artemisia pallens is a preferred food for the larvae of a number of butterfly species.
Cinchona species are used as food plants by the larvae of some lepidopteran species, including the engrailed, the commander, and members of the genus Endoclita, including E. damor, E. purpurescens, and E. sericeus. C.pubescens has grown uncontrolled on some islands, such as the Galapagos, where it has posed the risk of outcompeting native plant ...
Shikakai (Senegalia rugata) seed pods. Senegalia rugata is a spiny climbing shrub native to China and tropical Asia, common in the warm plains of central and south India. [2] [1] It is renowned as a raw material for shampoo, and the leaves and young shoots are often eaten.
Gongura (Hibiscus sabdariffa var. rubra), or Puntikura, or Gogaaku is a variety of the roselle plant grown for its edible leaves in India and in other countries like Fiji. [2] These leaves are used in south-central Indian cuisine to impart a tart flavour. [ 3 ]
Carissa carandas is a species of flowering shrub in the family Apocynaceae. It produces berry-sized fruits that are commonly used as a condiment in Indian pickles and spices. The fruit is black and tastes sweet or sour depending on the plant. It is a hardy, drought-tolerant plant that thrives well in a wide range of soils.
Vaccinium / v æ k ˈ s ɪ n i ə m / [3] is a common and widespread genus of shrubs or dwarf shrubs in the heath family (Ericaceae). The fruits of many species are eaten by humans and some are of commercial importance, including the cranberry, blueberry, bilberry (whortleberry), lingonberry (cowberry), and huckleberry.
It is a perennial small shrub composed primarily of fibrous stalks, generally about 8 inches though sometimes growing to 24 inches in height, with small, yellow flowers followed by round, red, edible fruits. It is sometimes used as a stimulant, and in Ayurvedic medicine its tea is used as medicine for colds, coughs, bronchitis, asthma, and ...