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Just blitz up the feta, cream cheese, garlic, olive oil, and lemon using a food processor, then serve it up with pita chips for dipping. Get the Whipped Feta Dip recipe . Caitlin Bensel
Garlic bread (also called garlic toast) [1] consists of bread (usually baguette, sourdough or ciabatta) topped with garlic and occasionally olive oil or butter, and may include additional herbs, such as oregano or chives. [2] It is then either grilled until toasted or baked in a conventional or bread oven. [2]
Saba, a tart grape juice syrup, is drizzled over creamy goat cheese, olive oil, and fresh herbs then baked until bubbly. This recipe, from 2007 F&W Best New Chef Gavin Kaysen of Spoon and Stable ...
Dersa is a milder sauce that is made from garlic, lemon juice, olive oil, and a variety of herbs such as parsley, cilantro, and mint. It is often used as a dipping sauce for bread, vegetables, or grilled meats. Dersa can also be used as a marinade or dressing for salads.
1 tsp garlic powder. 1/4 tsp salt. 1/4 tsp black pepper. 1 tsp dried basil. 1 tsp Italian seasoning. 1 cup parmesan cheese. 1 pack refrigerated bread dough. For the glaze: 1 tsp salt. 1 tsp garlic ...
Ful medames [1] (فول مدمس)—ground fava beans and olive oil also prepared in Syria as a salad with fava beans, chopped tomatoes, onion, parsley, lemon juice, olive oil, pepper and salt; Hummus [1] (حمّص)—a thick paste or spread made from ground chickpeas and olive oil, lemon, and garlic; also common in Egypt
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Chili oil, used as a dipping sauce for meat and dim sum; Chimichurri, a dip from Argentina made of parsley, garlic, and oregano; Chocolate, a dip for various fruits, doughnuts, profiteroles and marshmallows; Chogochujang, a variant of gochujang. A dip for seafood including hoe, oyster, and wakame, or for raw vegetables. [citation needed]