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Ayam geprek (Javanese: ꦥꦶꦠꦶꦏ꧀ꦒꦼꦥꦿꦺꦏ꧀, romanized: Pitik geprèk, 'crushed chicken') is an Indonesian crispy battered fried chicken crushed and mixed with hot and spicy sambal. [3] Currently ayam geprek is commonly found in Indonesia and neighbouring countries, however its origin was from Yogyakarta in Java. [2]
Bumbu is the Indonesian word for a blend of spices and for pastes and it commonly appears in the names of spice mixtures, sauces and seasoning pastes. The official Indonesian language dictionary describes bumbu as "various types of herbs and plants that have a pleasant aroma and flavour — such as ginger, turmeric, galangal, nutmeg and pepper — used to enhance the flavour of the food."
Ciawi District borders the city of Bogor to its northwest. It covers an area of 25.53 km 2 , and had a population of 102,994 at the 2010 Census [ 2 ] and 114,853 at the 2020 Census; [ 3 ] the official estimate as at mid 2023 was 117,903 - comprising 60,553 males and 57,350 females.
Bogor City (Indonesian: Kota Bogor), or Bogor (Sundanese: ᮘᮧᮌᮧᮁ, Dutch: Buitenzorg), is a city in the West Java province of Indonesia. Located around 60 kilometers (37 mi) south of the national capital of Jakarta , Bogor is the 6th largest city in the Jakarta metropolitan area and the 14th overall nationwide. [ 4 ]
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Chinese food therapy (simplified Chinese: 食疗; traditional Chinese: 食療; pinyin: shíliáo; lit. 'food therapy', also called nutrition therapy and dietary therapy) is a mode of dieting rooted in Chinese beliefs concerning the effects of food on the human organism, [1] and centered on concepts such as seasonal eating and in moderation.