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  2. Black radish - Wikipedia

    en.wikipedia.org/wiki/Black_radish

    Black radish, long variety. Black radish is an annual plant whose root is encased in a black or dull brown skin and with a white flesh. [9] Generally, black radish is bigger than spring radish varieties and grows around seven to ten centimeters in diameter or length. The plants can grow up to a height of 0.5 m (20 in). [10]

  3. How to Grow Radishes in Spring or Fall, According to ... - AOL

    www.aol.com/grow-radishes-spring-fall-according...

    Plant radish seeds in about 1/2 inch of moist, organic soil, 1 inch apart, making sure you have 12 inches between the rows to allow room for the leafy tops to grow and thrive. Indoor growing ...

  4. Radish - Wikipedia

    en.wikipedia.org/wiki/Radish

    Radishes can be categorized into four main types according to the seasons when they are grown and a variety of shapes, lengths, colors, and sizes, such as red, pink, white, gray-black, or yellow radishes, with round or elongated roots that can grow longer than a parsnip.

  5. List of companion plants - Wikipedia

    en.wikipedia.org/wiki/List_of_companion_plants

    Radishes, Corn: brassicas, kohlrabi [20] the stalk of the corn provides a pole for the beans to grow on, which then gives nitrogen to the soil of the corn. Beans and corn are (with squash) traditional "Three Sisters" plants. As for Radishes, see the entry for "Legumes". Beans, fava: Vicia faba: Strawberries, Celery [21]

  6. 3 Tips for Cutting Food Costs, According to Frugal Living ...

    www.aol.com/3-tips-cutting-food-costs-215141901.html

    You can grow simple vegetables like lettuce, carrots and radishes in season to save money and have your own supply of fresh food. More From GOBankingRates 4 Low-Risk Ways To Build Your Savings in 2025

  7. Korean radish - Wikipedia

    en.wikipedia.org/wiki/Korean_radish

    In 2015, radish is the most widely cultivated crop in South Korea, with a cultivation area of 70,000 hectares (170,000 acres) and an annual yield of 4.5 million tons. [4] Korean radishes take about 3 months to grow. If properly cellar-stored in the unfrozen ground, the radishes harvested in autumn can be preserved until the spring. [2]

  8. Toss These Spring Salads for a Fresh Start to Your ... - AOL

    www.aol.com/toss-spring-salads-fresh-start...

    Think radishes, carrots, and cabbage mixed with lots of lettuce, including arugula, baby gem, and spinach! Looking for a spring salad to serve on your Mother's Day brunch menu?

  9. Sakurajima radish - Wikipedia

    en.wikipedia.org/wiki/Sakurajima_radish

    However, the main crop was shifted to satsuma (mikan) from Sakurajima radishes, because the area of Sakurajima suffered so much damage from a 1914 eruption of the nearby volcano, decreasing the growing area to about 30 hectares (74 acres) by 1955. Furthermore, its growing area was decreased to about 1.5 hectares (3.7 acres) owing to ashfall ...