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In baking, a flaky pastry (also known as a "quick puff pastry" or "blitz puff pastry") [35] is a light, flaky, unleavened pastry, similar to a puff pastry. The main difference is that in a flaky pastry, large lumps of shortening (approximately 1-in./2½ cm. across), are mixed into the dough, as opposed to a large rectangle of shortening with a ...
The cake is layered with a rich mocha frosting that’s made with a duo of unsweetened Dutch-process cocoa powder and semisweet chocolate. Martha Stewart's American Flag Sheet Cake by Martha Stewart.
The first documented case of frosting occurred in 1655, and included sugar, eggs and rosewater. [7] The icing was applied to the cake then hardened in the oven. The earliest attestation of the verb to ice in this sense seems to date from around 1600, [ 8 ] and the noun icing from 1683. [ 9 ]
Italy has an extremely diverse range of cuisines, due to the many culinary influences throughout its history. Peaches, lemons, and pears are popular fruits for recipes, as well as sweet cheeses, such as ricotta and mascarpone. [1]
This hearty soup combines tender rotisserie chicken, pillowy tortellini and plenty of veggies for a comforting meal that’s quick, healthy and satisfying. View Recipe Skillet Spinach, Mushroom ...
Get Our Recipe: Creamy Caramel Mocha. Halloween Party Cutout Cookies. Inspired by: Starbucks Fox Iced Sugar Cookie.
Argentina – Sopaipilla, also called tortas fritas (fried pastries) or Kreppel, is a fried pastry or quick bread that was introduced by German immigrants, and is similar to the Berliner. Facturas are a popular baked doughnut found in every corner bakery. Other names that may be seen in bakeries are berlinesas and bolas de fraile ("friar's balls").
These spring soup recipes will usher in the new season. Try fresh vegetable flavors, including cream of asparagus, split pea, and potato leek.