Search results
Results From The WOW.Com Content Network
The following is a list of international organizations in which the Philippines officially participates. List International organization membership of the Philippines [ edit ]
In 2019, the IUF was composed of 422 member organisations in 127 countries, representing more than 10 million workers. The organization represents workers employed in agriculture, the preparation and manufacture of food and beverages, hotels, restaurants and catering services and in tobacco processing.
The Federation of Free Workers (FFW) is a national trade union center in the Philippines. It was founded 19 June 1950, and has a dues-paying membership of around 40,000. It was founded 19 June 1950, and has a dues-paying membership of around 40,000.
The Philippine Federation of Free Farmers: A Case Study in Mass Agrarian Organizations (PDF). Ithaca, New York: Cornell University. Overholt, William H. (May 1976). "Land Reform in the Philippines". Asian Survey. 16 (5): 427– 451. doi:10.2307/2643192. ISSN 0004-4687. JSTOR 2643192.
The National Confederation of Cooperatives (NATCCO) is the largest cooperative federation in the Philippines [1] with 760 member cooperatives and Non-governmental Organizations NGO in 77 Provinces and 130 Cities and Municipalities as of June 2015. [2] [3]
It was a priority project of then Philippine President Ferdinand Marcos to revolutionize the agricultural sector of the country, and establish a food consolidation centre. [8] By the power a Presidential decree issued in January 1967 ( 1967-01 ) , it took about more than a year to establish what was called the Greater Manila Terminal Food ...
Legal organizations based in the Philippines (1 C, 1 P) Pages in category "Professional associations based in the Philippines" The following 18 pages are in this category, out of 18 total.
National Nutrition Council, abbreviated as NNC, is an agency of the Philippine government under the Department of Health responsible for creating a conducive policy environment for national and local nutrition planning, implementation, monitoring and evaluation, and surveillance using state-of the art technology and approaches.