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The Cooking Gene includes personal narratives, history, recipes, and folk songs. The recipes have African, Native American, and European roots as the author integrates his Jewish faith into African-American cooking. Twitty emphasizes the African flair that has been added to European and Native American ingredients by African American cooks.
Here at Kitchen Daily, one of ours is browsing through the numerous mouthwatering food photos that our contributors post in their recipes. We decided it was only fair to share some of those pics ...
Michael Voltaggio (born September 29, 1978) is an American chef, restaurateur, and author. He is a Top Chef television series alum and the winner of season 6. His brother Bryan Voltaggio is also a celebrity chef.
Michael "The Scholar" DeVito (born 1961) is a competitive eater and hot dog eating champion, [1] and three-time winner of the Nathan's Hot Dog Eating Contest (in 1990, 1993 and 1994). "Mr. "Mr. DeVito ate 20 hot dogs yesterday at the annual July 4th hot dog-eating contest on Coney Island, assuring him victory for the fourth time in five years."
Now, he helps you do the same with recipes that can be made with just five fresh ingredients in only five minutes in his new book,5 in 5. Check out the slideshow above for five of our favorite ...
Michael Lomonaco (born January 2, 1955) is an American chef, restaurateur, and television personality. He is known for being the chef and director for Windows on the World , the restaurant located atop the North Tower of the World Trade Center .
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The Best Thing I Ever Ate is a television series that originally aired on Food Network, debuting on June 22, 2009 (after a preview on June 20). [1]The program originally aired as a one-time special in late 2008. [2]