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A Pythagorean cup looks like a normal drinking cup, except that the bowl has a central column in it, giving it a shape like a bundt pan. The central column of the bowl is positioned directly over the stem of the cup and over a hole at the bottom of the stem.
John Landis Mason, inventor of the Mason jar. In 1858, a Vineland, New Jersey tinsmith named John Landis Mason (1832–1902) invented and patented a screw threaded glass jar or bottle that became known as the Mason jar (U.S. Patent No. 22,186.) [1] [2] From 1857, when it was first patented, to the present, Mason jars have had hundreds of variations in shape and cap design. [8]
John Landis Mason (c. 1832 in Vineland, New Jersey – February 26, 1902) was an American tinsmith and the patentee of the metal screw-on lid for antique fruit jars commonly known as Mason jars. Many such jars were printed with the line "Mason's Patent Nov 30th 1858". [1] He also invented the first screw top salt shaker in 1858.
Glass bottles and glass jars are found in many households worldwide. The first glass bottles were produced in Mesopotamia around 1500 B.C., and in the Roman Empire in around 1 AD. [1] America's glass bottle and glass jar industry was born in the early 1600s, when settlers in Jamestown built the first glass-melting furnace.
A jar is a rigid, cylindrical or slightly conical container, typically made of glass, ceramic, or plastic, with a wide mouth or opening that can be closed with a lid, screw cap, lug cap, cork stopper, roll-on cap, crimp-on cap, press-on cap, plastic shrink, heat sealed lidding film, an inner seal, a tamper-evident band, or other suitable means.
A bell jar is a glass jar, similar in shape to a bell (i.e. in its best-known form it is open at the bottom, while its top and sides together are a single piece), and can be manufactured from a variety of materials (ranging from glass to different types of metals). Bell jars are often used in laboratories to form and contain a vacuum.
Chimú Stirrup Vessel, between 1100 and 1550. The Walters Art Museum.. A stirrup spout vessel (so called because of its resemblance to a stirrup) is a type of ceramic vessel common among several Pre-Columbian cultures of South America beginning in the early 2nd millennium BCE.
Noting that the stirrup jars of which he knew from the excavated houses of Mycenae and elsewhere had a capacity of 12 – 14 L, Ventris, decipherer of Linear B, hypothesized that one stirrup jar was designed to hold one liquid unit, which he took to be “the convenient figure” of 12 litres (3.2 US gal). Using a density of olive oil of 0.917 ...