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  2. Chocolate-Almond Pretzel Clusters Are The Easiest No-Bake Dessert

    www.aol.com/chocolate-almond-pretzel-clusters...

    Yields: 4 dozen. Prep Time: 20 mins. Total Time: 55 mins. Ingredients. 12 oz. semisweet chocolate, finely chopped. 3 c. lightly crushed mini pretzel twists

  3. Peter Paul Candy Manufacturing Company - Wikipedia

    en.wikipedia.org/wiki/Peter_Paul_Candy...

    The company's first product was the Konabar, consisting of chocolate-covered coconut, nuts, and fruit, which was fairly successful. In 1920, they purchased the rights to Knight's Knifty Knibbles, owned by Anita Grace Knight of Plainfield, New Jersey , and in 1921, introduced the renamed Mounds candy bar , which featured white sweetened coconut ...

  4. Whitman's - Wikipedia

    en.wikipedia.org/wiki/Whitman's

    The Sampler's contents vary from box to box, but generally contain milk and dark chocolate-covered caramel, coconut, molasses chew, chocolate-covered peanuts, almonds, cashews, clusters, cherry cordial, maple fudge, chocolate-covered toffee, and nougaty chocolate whipped candies.

  5. Chocolate-covered almonds - Wikipedia

    en.wikipedia.org/wiki/Chocolate-covered_almonds

    "Chocolate almonds" was the only chocolate recipe it contained despite the popularity of chocolate among the wealthy at the time. [1] Many places on the internet claim that July 8 is (American) National Milk Chocolate with Almonds Day, [2] while November 7 is National Chocolate with Bitter Almonds Day. [3]

  6. Spread Cheer With These Sweet and Salty Christmas Snacks - AOL

    www.aol.com/lifestyle/spread-cheer-sweet-salty...

    Chocolate Almond Pretzel Clusters These little bites combine salty pretzels, crunchy almonds, and melted chocolate for the ultimate sweet and salty treat. You can use Christmas cupcake liners to ...

  7. Dark Chocolate Bark with Roasted Almonds and Seeds

    www.aol.com/food/recipes/dark-chocolate-bark...

    Stir the almonds and seeds into the chocolate and spread onto the prepared baking sheet in a 1/2-inch-thick layer, making sure the nuts and seeds are completely covered in chocolate. Refrigerate ...