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The chum salmon (Oncorhynchus keta), also known as dog salmon or keta salmon, [1] is a species of anadromous salmonid fish from the genus Oncorhynchus (Pacific salmon) native to the coastal rivers of the North Pacific and the Beringian Arctic, and is often marketed under the trade name silverbrite salmon in North America.
Chum salmon. Chum salmon are also named dog or calico salmon. The species develop large, canine-like teeth during spawning, and typically grow to 10-15 pounds but can be as large as 33 pounds.
Chum salmon (Oncorhynchus keta) is known as dog salmon or calico salmon in some parts of the US, and as keta in the Russian Far East. This species has the widest geographic range of the Pacific species: [ 48 ] in the eastern Pacific from north of the Mackenzie River in Canada to south of the Sacramento River in California and in the western ...
Oncorhynchus is a genus of ray-finned fish in the subfamily Salmoninae of the family Salmonidae, native to coldwater tributaries of the North Pacific basin. The genus contains twelve extant species, namely six species of Pacific salmon and six species of Pacific trout, all of which are migratory (either anadromous or potamodromous) mid-level predatory fish that display natal homing and ...
By: Lisa Gosselin & Rowan Jacobsen The new U.S. Dietary Guidelines recommend Americans eat two servings of fish a week. Salmon is great choice. There are so many different types of salmon, which ...
The sockeye salmon (Oncorhynchus nerka), also called red salmon, kokanee salmon, blueback salmon, or simply sockeye, is an anadromous species of salmon found in the Northern Pacific Ocean and rivers discharging into it. This species is a Pacific salmon that is primarily red in hue during spawning. They can grow up to 84 cm (2 ft 9 in) in length ...
Salmon's superfood powers are undeniable. For starters, the oily, flaky fish is loaded with omega-3 fatty acids, which are important for a healthy heart and brain, proper vision and keeping your ...
Wild chum salmon can be consumed safely as often as once a week, pink salmon, Sockeye and Coho about twice a month and Chinook just under once a month." [ 52 ] In 2005, Russia banned importing chilled fish from Norway, after samples of Norwegian farmed fish showed high levels of heavy metals.