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Mutton curry (also referred to as kosha mangsho, [1] lamb curry, [2] or goat curry [3] [4]) is a dish that is prepared from goat meat (or sometimes lamb meat) and vegetables. [5] The dish is found in different variations across all states, countries and regions of the Indian subcontinent and the Caribbean .
Kala bhuna (Bengali: কালা ভুনা, Chittagonian: হালা ভুনো, romanized: Hala bhuno [2]) is a meat curry made of beef or mutton, originated in Chittagong, Bangladesh. [1] [3] Different types of spices are needed to prepare this traditional dish of Chittagong. In Bengali, the word kala or kalo means black and bhuna means
While "dhansak masala" is sold as a ready-made mixture, the individual cook may make the spice mixture from scratch, altering the combination and proportion of spices based on personal preference. Within the Parsi community, dhansak usually contains goat meat or mutton; it is rarely made with other meats, such as chicken, or without meat.
Put the oil in a large pot over medium-high heat. When it’s hot, add about half of the meat and sprinkle with salt and pepper. Cook, adjusting the heat and turning the pieces as needed so the ...
Aside from garam masala, this dish gets most of its flavor from a Thai-style curry paste that’s spiked with extra ginger, garlic, and lemongrass, then mellowed out with tomato sauce, brown sugar ...
Rogan josh consists of pieces of lamb or mutton braised with a gravy flavoured with garlic, ginger and aromatic spices (clove, bay leaves, cardamom, and cinnamon), and in some versions incorporating onions or yoghurt. [8] After initial braising, the dish may be finished using the dampokhtak slow-cooking technique. [9]
In Tamilnadu, they have a special spice blend, that varies from region to region, called "kaRi Masala ThooL (Curry masala powder)" mainly used for non-veg gravies. Even the Hindi word "Tarkaari" has "kaRi" in it. Britishers started using this word "Curry" to refer to all "gravy" like dishes using any kind of Spice blend.
Laal maas (lit. "red meat") [1] [2] is a meat curry from Rajasthan, India.It is a mutton curry prepared in a sauce of yoghurt and hot spices such as red Mathania chillies.This dish typically is very hot and rich in garlic.