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However, the meat of other fowl often tastes nothing like chicken; for example, pheasant meat is described as a "unique" flavor [7] and ostrich meat is considered very similar to beef. In fact, duck is often considered a red meat. Birds of prey are reported to taste different. [8] Canada geese have been described as "the roast beef of the skies ...
Chickens have been genetically modified for a variety of purposes. This includes studying embryo development , [ 143 ] preventing the transmission of bird flu [ 144 ] and providing evolutionary insights using reverse engineering to recreate dinosaur-like phenotypes. [ 145 ]
The chicken (Gallus gallus domesticus) is a large and round short-winged bird, domesticated from the red junglefowl of Southeast Asia around 8,000 years ago. Most chickens are raised for food, providing meat and eggs; others are kept as pets [1] or for cockfighting.
In many cases, chicken meat with severe cases of the defect is set aside for processed products like sausage and nuggets. But you'll likely find breasts with mild to moderate levels of spaghetti ...
The Big Chicken of Marietta, Georgia houses a Kentucky Fried Chicken location, and is used as a navigational aid for local military pilots. Hector Chicken is the eponymous bird who gives his name to the fast food restaurant chain in Belgium and France. Le Coq Sportif or "the athletic rooster" is a French sports equipment manufacturer.
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The company produces a range of cooked, fresh and frozen British turkey, including products such as oven-ready whole birds, joints, cooked re-formed meats, and meal accompaniments, which accounts for over 90% of the business. Bernard Matthews also produces chicken products which are made with meat sourced from partners in South America.