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  2. Frozen yogurt - Wikipedia

    en.wikipedia.org/wiki/Frozen_yogurt

    Frozen yogurt (also known as frogurt [1] [2] or by the tradename Froyo; / ˈ f r oʊ j oʊ /) [3] is a frozen dessert made with yogurt and sometimes other dairy and non-dairy products. [4] Frozen yogurt is a frozen product containing the same basic ingredients as ice cream, but contains live bacterial cultures .

  3. The Best Soft Serve Shops in America - AOL

    www.aol.com/best-soft-serve-shops-america...

    Here are 20 of the best soft serve shops —plus a few frozen custard destinations — in the country, based on positive reviews on Google, Yelp, and TripAdvisor. Catherine S. / Yelp 1.

  4. List of frozen yogurt companies - Wikipedia

    en.wikipedia.org/wiki/List_of_frozen_yogurt...

    This is a list of notable frozen yogurt companies. Frozen yogurt is a frozen dessert made with yogurt and sometimes other dairy products including non-dairy products. It varies from slightly to much more tart than ice cream , as well as being lower in fat (due to the use of milk instead of cream ).

  5. I'm an executive Costco member and mom of 4. Here are 9 ... - AOL

    www.aol.com/news/im-executive-costco-member-mom...

    My family likes the Kirkland Signature organic Greek yogurt and Costco rotisserie chicken. Costco helps me score great deals on my kids' favorite items, like berries and Goldfish crackers. I ...

  6. Go-Gurt - Wikipedia

    en.wikipedia.org/wiki/Go-Gurt

    Go-Gurt (stylized as Go-GURT), also known as Yoplait Tubes in Canada and as Frubes in Britain and Ireland, is an American brand of low-fat yogurt for children. It can be sucked out of a tube, instead of being eaten with a spoon. It was introduced by the General Mills-licensed brand Yoplait in 1997, as the first yogurt made specifically for ...

  7. Coconut-Mango Frozen Yogurt Recipe - AOL

    homepage.aol.com/.../coconut-mango-frozen-yogurt

    Pour the mixture into a glass baking dish and freeze for 1 hour, until frozen around the edges. Whisk the mixture to break up the clumps and return to the freezer. Freeze for about 2 hours longer, whisking frequently, until the mixture is nearly frozen. Spread the remaining mango puree on top and, using a butter knife, swirl it into the yogurt.