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Sabal palmetto [14] is a popular landscape plant in the subtropical climates of the Gulf and south Atlantic states, mostly from southeast Virginia to coastal Texas. Sabal palm is used extensively around beach and resort areas along the lower East Coast because of its tolerance of salt spray and drought.
Sabal minor, commonly known as the dwarf palmetto, [4] is a small species of palm. It is native to the deep southeastern and south-central United States and northeastern Mexico . It is naturally found in a diversity of habitats, including maritime forests, swamps, floodplains, and occasionally on drier sites. [ 5 ]
The Mexican palmetto (Sabal mexicana) is a close relative of the cabbage palmetto that is native to southern Texas and northern Mexico. Dwarf palmetto (Sabal minor) is considered hardy to USDA zone 6b, like the needle palm. It can tolerate short periods of temperatures as low as −18 °C (0 °F).
Sabal 'Birmingham' grows up to 40 ft (12 m) in height, with a trunk up to 2 ft (61 cm) diameter. Like Sabal palmetto, it is a distinct fan palm (Arecaceae tribe Corypheae), with a bare petiole which extends as a center spine or midrib, (costa) 1/2 to 2/3 the length into a rounded, costapalmate fan of numerous leaflets.
Heart of palm is a vegetable harvested from the inner core and growing bud of certain palm trees, most notably the coconut (Cocos nucifera), juçara (Euterpe edulis), açaí palm (Euterpe oleracea), palmetto (Sabal spp.), and peach palm. Heart of palm may be eaten on its own, and often it is eaten in a salad.
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