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  2. 10 of the Best BBQ Rubs to Try This Labor Day Weekend - AOL

    www.aol.com/10-best-bbq-rubs-try-150000410.html

    2. Killer Hogs The BBQ Rub. Buy 2 on Amazon for $26. Killer Hogs is one of the most raved-about rubs, and it's touted as being made in the USA. This stuff is ideal for pork, especially pork butts ...

  3. I Tried Dozens Of Store-Bought Barbecue Sauces—Only ... - AOL

    www.aol.com/tried-dozens-store-bought-barbecue...

    8 Best Barbecue Sauces, ... Whether you’re making ribs, grilling salmon, or cooking pulled pork low and slow, you’ll need a good sauce. But with so many styles on the market, it can be tricky ...

  4. Taste Test: Which Store-Bought BBQ Sauce Is the Best? - AOL

    www.aol.com/taste-test-store-bought-bbq...

    What BBQ sauce is the best you can buy at the store? We tasted 15 kinds of bottled BBQ sauce to find out, from Bull’s Eye and KC Masterpiece to Kraft and more.

  5. Santa Maria–style barbecue - Wikipedia

    en.wikipedia.org/wiki/Santa_Maria–style_barbecue

    Santa Maria–style barbecue [1] is a regional culinary tradition rooted in the Santa Maria Valley in Santa Barbara County on the Central Coast of California. This method of barbecuing dates back to the mid-19th century and is today regarded as a "mainstay of California's culinary heritage".

  6. Barbecue sauce - Wikipedia

    en.wikipedia.org/wiki/Barbecue_sauce

    Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well.

  7. Spice rub - Wikipedia

    en.wikipedia.org/wiki/Spice_rub

    The most popular cooking method for food prepared using a spice rub is grilling. Baking and pan roasting are other dry-heat methods. Sautéing is another method, especially if the spice rub includes flour or bread crumbs. When water is used for cooking, it is usually after the food has already been partially cooked with the dry heat method.