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Mardi Gras papier-mâché masks, Haiti. Papier-mâché (UK: / ˌ p æ p i eɪ ˈ m æ ʃ eɪ / PAP-ee-ay MASH-ay, US: / ˌ p eɪ p ər m ə ˈ ʃ eɪ / PAY-pər mə-SHAY, French: [papje mɑʃe] - the French term "mâché" here means "crushed and ground" [1]) is a versatile craft technique with roots in ancient China, in which waste paper is shredded and mixed with water and a binder to produce ...
A common use is to make chains of paper rings, often from colored construction paper. It can also be used to create papier-mâché. In the fine arts, wheat starch paste is often used in preparation and presentation. A good wheat starch paste has a strength compatible with many paper artifacts, remains reversible over time, is neither too acidic ...
The skilled artisans involved with this painstaking process are called Paper Mache makers. The materials involved with this process are discarded paper, cloth, straw of rice plant, which are mixed and made into a pulp. [7] The paper, after immersing in water for 4–5 weeks, is taken out and made into a pulp and dried.
Brown craft paper is used as a final layer for taka made for export. This provides a thicker base and smoother finish for the craft. Taka is also painted. The traditional way of painting a taka is to use primary colors, add simple flower motifs and use repetitive lines and shapes.
(often misspelled as paper-maché) Papier-mâché is a construction material that consists of pieces of paper, sometimes reinforced with textiles, stuck together using a wet paste (e.g. glue, starch, or wallpaper adhesive). The crafted object becomes solid when the paste dries.
Paper mulberry is the most commonly used fiber in making Japanese paper. The mulberry branches are boiled and stripped of their outer bark, and then dried. The fibers are then boiled with lye to remove the starch, fat and tannin, and then placed in running water to remove the spent lye.
Sizing with starch was introduced quite early in the history of papermaking. [2] Dard Hunter in Papermaking through Eighteen Centuries [3] corroborates this by writing, "The Chinese used starch as a size for paper as early as A.D. 768 and its use continued until the fourteenth century when animal glue was substituted."
Dispite papier-mache clearly being French, there are 32,000 books in English using paper mache, or less frequently paper-mache, and 920,000 using papier in combination with either mache or mâché, and even mãachâe. Most dictionaries call it papier-mâché, some have paper mache, with the definition being "papier-mâché".