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Reservations are required at the Sister Bay restaurant for the Dec. 8 and 9 julbord, a traditional Swedish buffet-style holiday dinner and celebration
Julebord (Danish: julefrokost [ˈjuːləˌfʁɔɡ̊ʌsd], Norwegian: julebord or jolebord, Swedish: julbord) is a Scandinavian feast or banquet during the Christmas season where traditional Christmas food and alcoholic beverages are served. Originally, the julebord belonged to Christmas itself, i.e., the period from Christmas Day and onwards.
A special Swedish type of smörgåsbord is the julbord (literally "Yule/Christmas table"). The classic Swedish julbord is central to traditional Swedish cuisine. A traditional julbord is typically eaten buffet-style in five to seven courses (depending on local and family traditions). The first three courses are usually fish courses.
The Swedish Julbord sometimes features decorated pig heads. The Swedish Christmas dinner or Julbord [ 33 ] often consists of five or more courses. The first three courses are a variety of fish, usually different types of pickled herring and salmon, smoked salmon, eaten with boiled potatoes or crisp bread and lutfisk .
Littleneck clams are steamed in a white wine and garlic sauce and served over no-stir brown rice risotto that’s baked in the oven and made creamy by adding Parmesan cheese and a little butter.
The quintessential 1970s buffet party was marked by colorful abundance in the form of finger foods and a good deal of mayonnaise, including dishes such as deviled eggs, nut-studded cheese balls ...
A good quality restaurant would typically serve more than fifty (or even a hundred) different dishes at a julbord. A family-julbord being much smaller. A traditional julbord is typically eaten buffet style in five to seven courses (depending on local and family traditions). The first three courses are usually fish-courses.
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