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Ropa vieja (Spanish pronunciation: [ˈro.pa ˈβje.xa]; "old clothes") is a dish with regional variations in Latin America, the Philippines, and Spain. It normally includes some form of stewed beef [ 1 ] and tomatoes with a sofrito base. [ 2 ]
In Cuba, Puerto Rico, and Panama, carne mechada is known as "ropa vieja" ("old clothes"). [6] Its preparation in these countries resembles that of Venezuela and Colombia: a flank steak or brisket that is simmered in a tomato-based sauce with onions, and peppers.
Known as the national dish of Cuba, ropa vieja is a classic beef stew featuring shredded flank steak tossed in a flavorful sauce of tomato, onion, and pepper. Ropa Vieja Will Be Your New Favorite ...
I created this version of a Mexican favorite for my family, using meaty portobello mushrooms to mimic meat. Serve with rice to round out the meal. —Arlene Erlbach, Morton Grove, Illinois
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A typical Cuban sandwich. A Cuban sandwich (sometimes called a mixto, especially in Cuba [6] [7]) is a popular lunch item that grew out of the once-open flow of cigar workers between Cuba and Florida (specifically Key West and the Ybor City neighborhood of Tampa) in the late 19th century and has since spread to other Cuban American communities.
The Cuban restaurant opened in 2001 near downtown, but it's off the beaten path on Fifth Street. ... As someone who was eaten authentic ropa vieja in Havana, I can recommend Mervis' as one of the ...
Costa Rica: casado, chifrijo (chicharrón or deep fried seasoned pork pieces served with beans, usually red or black beans), white rice and pico de gallo (it may be served with avocado and/or corn chips), gallo pinto, [6] olla de carne (stewed beef soup with a variety of vegetables). Croatia: zagorski štrukli, [6] [73] jota, [74] pašticada ...