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A cheesemelter is a cooking device used primarily in commercial restaurant kitchens. Powered by direct flame or electricity, these long, toaster-like appliances allow cooks to put finishing touches on dishes, especially those topped with shredded cheese.
Breed broiler is any chicken (Gallus gallus domesticus) that is bred and raised specifically for meat production. [1] Most commercial broilers reach slaughter weight between four [2] and six weeks of age, although slower growing breeds reach slaughter weight at approximately 14 weeks of age. Typical broilers have white feathers and yellowish skin.
Only 2% of Indonesia's broiler farms are fully closed houses equipped with automated food and water systems and climate control. Typically these farms house 100,000-400,000 chickens. 95% of birds are farmed in small open houses containing 3,000-20,000, which have high mortality rates (up to 8%) due to disease and high temperatures.
Salamanders range in size from the minute salamanders, with a total length of 27 mm (1 + 1 ⁄ 8 in), including the tail, to the Chinese giant salamander which reaches 1.8 m (6 ft) and weighs up to 65 kg (145 lb).
Sütlaç , served as cold; often browned in a salamander broiler and garnished with cinnamon. May be sweetened with sugar or pekmez. [citation needed] Traditionally consumed by Sephardic Jews during the Jewish holiday of Shavuot. [2]
Modern salamanders take their name from the 18th century salamander, the tool of choice for toasting the top of a dish. It consisted of a thick plate of iron attached to the end of a long handle, with two feet, or rests, arranged near the iron plate for propping the plate over the food to be browned. [ 28 ]
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