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In addition to the regular Budweiser, Anheuser-Busch brews several different beers under the Budweiser brand, including Bud Light, Bud Ice, and Bud Light Lime. In July 2010, Anheuser-Busch launched Budweiser 66 in the United Kingdom. Budweiser Brew No.66 has 4% alcohol by volume, and is brewed and distributed in the UK by Inbev UK Limited.
On October 5, 2009, Budweiser officially released Bud Light Golden Wheat, a response to the increase in the amount of wheat beers produced from craft brewers around the country. This beer had 118 calories per 12 US fl oz serving (1,390 kJ/L), 8.3 grams of carbohydrates and 4.1% alcohol by volume.
Introduced to market on July 31, 1977, the brand formulation had 97 kcal (406 kJ), to compete with Miller Lite's 96 kcal (402 kJ), and was called "Anheuser-Busch Natural Light." The brand was Anheuser-Busch's first widely-distributed light beer, followed by Michelob Light and Bud Light, introduced in 1978 and 1981, respectively. (Bud Light's ...
Most non-alcoholic beers contain about 0.5% alcohol, but there are a growing number of zero alcohol beers including top-seller Heineken 0.0 and Bud Zero. Due to hit stores soon: Michelob Ultra Zero.
19 of the best hard seltzers, ranked by alcohol content. Janaki Jitchotvisut,Fiona Clair. June 30, 2023 at 11:56 AM ... Bud Light is known for its beer, but its spiked seltzers come in several ...
Tom Szczerbowski/Getty Images Budweiser, the classic American beer in the ornately printed red, white and blue cans isn't just the preferred tipple of college students looking to get blitzed on a ...
Higher-alcohol versions, named "Sparks Plus" (black top, 7% alcohol), "Sparks Red" (red top, 8% alcohol), and "Sparks Stinger" (yellow top, 8% alcohol) are packaged in both 16oz and 24oz cans. Sparks rolled out an iced tea, lemonade and blackberry flavor in the early 2010s but quickly shrank their product line to only two flavors- original ...
Beers that fall between 2% ABV and 5% ABV, generally considered the “low” alcohol share, make up less than half of the growth of “low-to-no” segment in the total U.S. beer market.