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  2. 20 Best Breakfast Recipes for Egg-Lovers - AOL

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    Kick-start your weekend with these breakfast stuffed peppers filled with eggs, hearty beans, kale and taco seasoning. If the pepper isn’t laying flat when you are about to fill it, shave off a ...

  3. A Guide to Different Types of Flour and When to Use Them - AOL

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    Desserts like cakes, cookies, crumbles, and muffins; for bread recipes, experiment by swapping in up to 50 percent of the all-purpose flour for added nutritional value and flavor.

  4. 45 Recipes That'll Spice Up All That Frozen Ground Beef in ...

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    Tips for Making Easy Ground Beef Recipes. Choose lean ground beef for most recipes. Leaner meat means less fat and a cleaner taste. It also means you can skip draining grease for one less step.

  5. Meatloaf - Wikipedia

    en.wikipedia.org/wiki/Meatloaf

    Many recipes call for a tomato sauce to be poured over the loaf, which forms a crust during baking. [25] A simple brown or onion gravy or a can of cream of mushroom soup can substitute for tomato-based sauce, but the meatloaf is prepared in a similar manner. Barbecue sauce, tomato ketchup, or a mixture of ketchup and prepared mustard may also ...

  6. 35 Fall Chicken Dinner Winners To Add To Your Rotation This ...

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    Nothing screams fall quite like these 35 easy and comforting chicken dinner recipes for casseroles, one-pan dinners, pasta dishes, soups, and more.

  7. Nutraloaf - Wikipedia

    en.wikipedia.org/wiki/Nutraloaf

    Nutraloaf. Nutraloaf, also known as meal loaf, prison loaf, disciplinary loaf, food loaf, lockup loaf, confinement loaf, seg loaf, grue or special management meal, [1] is food served in prisons in the United States, and formerly in Canada, [2] to inmates who have misbehaved, abused food, or have inflicted harm upon themselves or others. [3]

  8. Pullman loaf - Wikipedia

    en.wikipedia.org/wiki/Pullman_loaf

    Pullman loaf. The Pullman loaf, sometimes called the "sandwich loaf" or "pan bread", is a rectangular loaf of white bread baked in a long, narrow, lidded pan. The French term for this style of loaf is pain de mie, or, less commonly, pain anglais. [1] European breadmakers began using square lidded pans in the early 19th century to minimize crust.

  9. Best-Ever Meat Loaf Recipe - AOL

    www.aol.com/food/recipes/best-ever-meat-loaf

    Shape into a 7-1/2-in. x 3-1/2-in. x 2-1/2-in. loaf in a shallow baking pan. Bake, uncovered, at 350° for 45 minutes. Combine the topping ingredients; spoon half of the mixture over meat loaf.