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This old-fashioned Vanilla Wafer Cake is a classic. It’s full of crushed vanilla wafer cookies, coconuts and pecans, and it’s absolutely delicious!
This old fashioned Vanilla Wafer Cake is the vintage recipe you remember from your childhood. Made with crushed Nilla Wafers cookies, coconut, and pecans, this dense, rich, Bundt cake is packed full of great flavor.
Cut a 1-inch slice of cake, butter both sides and toast in the butter. Add a dollop of whipped cream and serve with berries. Drizzle with caramel sauce. Repeat with remaining cake slices. Vanilla Wafer Cake is a delicious cake that uses a box of vanilla wafers instead of flour.
The short answer: absolutely YES. The flavors and textures of this cake are incredible. Super moist with deliciously crispy edges, you’d never guess it was made with a crushed cookie! If you’re a fan of nostalgic flavors and buttery desserts, then this cake is going to be right up your alley. It starts out with a full box of Nilla Wafer.
This buttery Vanilla Wafer Cake uses a box of Vanilla Wafers instead of flour. Shredded coconut and chopped pecans get mixed into the batter and it is baked up in a bundt pan. This is seriously one of the most delicious cakes I've ever eaten.
This classic Vanilla Wafer Cake which uses vanilla wafer crumbs in place of flour has AMAZING flavor from pecans and coconut! Once you've had a slice, you will understand why this rich, ultra moist classic cake has been a go-to cake recipe for decades.
If you like pound cake, this vanilla wafer cake has the same delicious moistness and density. However, we use crushed soft vanilla wafers instead of flour and combine them with milk, shredded coconut, eggs, sugar, and chopped pecans.