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Cella's brand of cherry cordial confection Ferrero Mon Cheri. Chocolate-covered cherries are a traditional popular dessert confection. [1] [a] Variations include cherry cordials with liquid fillings often including cherry liqueur, [3] as well as chocolate-covered candied cherries and chocolate-covered dried cherries.
Maraschino cherry. A maraschino cherry (/ ˌmærəˈskiːnoʊ, - ˈʃiː -/ MARR-ə-SKEE-noh, -SHEE-) is a preserved, sweetened cherry, typically made from light-colored sweet cherries such as the Royal Ann, [1] Rainier, or Gold varieties. In their modern form, the cherries are first preserved in a brine solution usually containing sulfur ...
Slice of cake showing cherries between the layers Individual cupcakes based on Black Forest cake. The origin of the cake's name is unclear. The confectioner Josef Keller [] (1887–1981) claimed to have invented Schwarzwälder Kirschtorte in its present form in 1915 at the prominent Café Agner in Bad Godesberg, now a suburb of Bonn and actually some 300 km (190 mi) north of the Black Forest.
Directions. Divide 12 ounces (1 1/2 cups) Coca-Cola among ice cube trays. Freeze until solid, 3 to 4 hours. Into a blender, in this order, pour lime juice, bourbon (if using), and remaining 16 ...
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Fruits which are commonly candied include cherries, pineapple, greengages, pears, peaches and melon, as well as ginger root. [4] The principal candied peels are orange and citron; these, together with candied lemon peel, are the usual ingredients of mixed chopped peel. Candied vegetables are also made, from vegetables such as pumpkin, turnip ...
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Cherries jubilee is a dessert dish made with cherries and liqueur (typically kirschwasser), which are flambéed tableside, and commonly served as a sauce over vanilla ice cream. [ 1 ] The recipe is generally credited to Auguste Escoffier , [ 2 ] who prepared the dish for one of Queen Victoria 's Jubilee celebrations, widely thought to be the ...