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With a few pointers and a tried-and-true recipe, even beginners can whip up a dense, rich, and crack-free cheesecake. This is the kind of tradition-worthy dessert that rivals the best New York delicatessens—and who knows, it might even help you win someone over!
The best cheesecake recipe turns out a rich, tangy, smooth, and creamy dessert. Top it with caramel sauce, cherry pie filling, or nothing at all.
Follow this classic New York Cheesecake recipe for a creamy, rich, and decadent dessert. Serve it plain or with your favorite cheesecake toppings (lots of suggestions below) for an impressive holiday, birthday, dinner party, or special occasion dessert!
This classic New York cheesecake is the ultimate cheesecake. It’s dense, rich and creamy and doesn’t require a water bath like most cheesecake recipes, so it’s incredibly easy to make. It’s truly one of the best cheesecakes I’ve ever had! Here’s how to make it perfect.
This cheesecake replicates all the iconic slices we have enjoyed in the Big Apple, with a dense, creamy and almost crumbly texture and that familiar lemony tang.
Classic New York-Style Cheesecake. A dense yet not-heavy classic that can't be beat. For a silky-smooth batter, take care to bring the cream cheese, eggs, and sour cream to room temperature before blending. Using a water bath ensures the cake bakes evenly, so the center doesn’t crack.
Preheat the oven to 400°F. Lightly grease a 10" springform pan. To make the crust: In a mixing bowl with a paddle, combine the flour, sugar, salt, and butter. Mix until the mixture is crumbly, then add the egg and continue to mix until a soft dough forms.
New York Cheesecake is a smooth, creamy dessert that is decant and always a favorite! This is an easy cheesecake that anyone can make. Rich in flavor cheesecake is always gorgeous looking and tastes impeccable!
Key ingredients. Crust ingredients. The crust is the canvas for your New York cheesecake and provides a crunchy contrast to the creamy filling! Crushed graham crackers: You can crush whole graham crackers or buy pre-crushed graham cracker crumbs. Unsalted butter: If using salted butter, you can omit the salt in the crust. Salt: Just a pinch!
less than 30 mins. Cook. 30 mins to 1 hour. Serves 12. Dietary. Pregnancy-friendly Vegetarian. New York cheesecake has a special place in the heart of the city. Toweringly tall, dense and...