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Homemade yogurt is easy to make and I'll walk you through the process step-by-step (with a video). This is a fail-safe way to make yogurt at home - promise!
Making homemade yogurt can't get easier than this recipe — you're just two ingredients, a few easy steps, and a bit of patience away from creamy goodness!
To make your own yogurt at home, all you need is milk and some store-bought yogurt. Make sure the yogurt contains live active cultures, which are what turns the milk into more yogurt. First, pour 8 cups (2 liters) of milk into a Dutch oven.
All you need to make homemade yogurt is: about a half cup of yogurt. Whole or 2% milk will make the thickest, creamiest yogurt, but you can also use skim milk if you like. For the yogurt, either Greek or regular yogurt is fine, but avoid any flavorings; stick to plain, unflavored yogurts.
Easy fool-proof recipe for the BEST HOMEMADE YOGURT! Slow cooker or stove top, your choice of regular or Greek, learn how to make yogurt!
While there are many types and flavors of milk yogurt available in grocery stores, making your own yogurt is simple. While the nutritional value of yogurt is its high calcium content, protein and potassium, its most beneficial ingredients are live bacteria.
Learn how to make yogurt at home on your stove, in your slow cooker, or in your Instant Pot. It's easier than you think, and cheaper than store-bought.
It's easy to make yogurt at home, but it helps to understand the process. Here's how to make most kinds of yogurt, including luscious thick styles like Greek yogurt and labneh.
Just two ingredients come together to create homemade yogurt that is so much smoother, creamier, and richer than anything you can buy at the grocery store. All you need is good-quality milk, a small amount of cultured yogurt, and a little patience to get you started.
To make your own, you’ll need good-quality milk (dairy or non) and your favorite plain yogurt. The dairy milk is heated to between 180 and 200 degrees (just under boiling) to denature, or...