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Homemade sourdough tortillas are soft, chewy and easy to make with your sourdough discard. Great for tacos, wraps and gyros!
Simple sourdough discard tortillas using a few pantry ingredients and your sourdough starter! This is a great way to use lots of sourdough discard to create the basis of a family meal!
These sourdough flour tortillas take no time whip up. You can use bubbly active starter or discard. The dough takes 5 minutes to mix up!
Learn how to make sourdough tortillas with five basic ingredients: sourdough starter, flour, water, oil, and salt. They are perfect for a quick summer wrap or your favorite tacos. #farmhouseonboone
I'm stoked to share this recipe for sourdough discard tortillas. They're flavorful, easy and fast to make, and best of all: super soft and flexible!
If you’re an avid sourdough baker, then these sourdough discard tortillas are calling your name. Imparting a wonderful flavor, that pairs well with just about anything, these homemade tortillas will not disappoint. So grab your discard right now and get baking!
Sourdough discard tortillas come together easily, are soft, full of flavor and the perfect replacement for store-bought tortillas!
These sourdough tortillas are super tasty and easy to make. Best part: you finally have a delicious no-fail recipe to use your sourdough discard!
Sourdough Discard Tortillas. Easy homemade sourdough tortillas with a neutral flavor and perfect texture for all of your tortilla needs! Prep Time 40 mins. Cook Time 16 mins. Servings: 10 tortillas. Calories: 135kcal. Ingredients. 1/2 cup (130g) sourdough discard ("unfed" starter) 1/4 cup (45g) avocado oil. 1/3 cup (60g) water.
These Sourdough Discard Tortillas are one of the easiest things you will ever make. It takes 5 minutes to stir together, then roll out and cook! These homemade tortillas are great for breakfast tacos, burritos, or even on Taco night!