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Bake this easy sourdough discard bread in under 2 hours - it's a simple and delicious way to utilise your discard purposefully.
The easiest no fail, no-knead sourdough discard bread is mixed together the night before, fermented overnight, and baked in the morning. This recipe has a soft, chewy crumb with a crusty exterior, and that tangy sourdough taste – without all the work.
Egg Wash and Bake. Once the rolls have risen and are all touching each other and light and fluffy, preheat the oven to 375ºF. While the oven preheats, mix together an optional egg wash by cracking an egg and adding a splash of water. Whisk together with a fork. Lightly brush the egg wash over each roll.
These 16 sourdough discard recipes make the most of that excess starter you have to hang around after feeding your starter. From blueberry muffins to savory pancakes to chocolate cake, you'll never want to throw away your unfed sourdough again.
This sourdough discard sandwich bread recipe is perfect for sandwiches and has that classic subtle sourdough tang while only taking a few hours to whip up rather than a day. A soft crust with a fluffy interior, this is the best and easiest recipe.
3.7k. SHARES. Light, fluffy and super soft, this sourdough discard sandwich bread is the perfect way to use up your sourdough discard. Bake two delicious loaves of sandwich bread with as much or little "tang" from your sourdough discard as desired. This is the perfect bread for sandwiches and toast.
Short on time but still want delicious crusty bread? This quick and easy Sourdough Discard Bread Recipe is perfect for you. Get the flavor of sourdough with the convenience of commercial yeast so you can have bread on the table in just over 2 hours!