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  2. How to Frost Cupcakes - AOL

    www.aol.com/lifestyle/food-how-frost-cupcakes.html

    Be sure to chill the cupcakes after you've frosted them to ensure the frosting stays firm and shapely. Piping bags and cake decorating tips aren't even necessary for frosting cupcakes, though they ...

  3. 16 Types of Frosting (and Icing) to Take Your Cakes, Cupcakes ...

    www.aol.com/16-types-frosting-icing-cakes...

    Skill level: Intermediate. Uses: Piping, frosting and filling cakes and cupcakes. Variations: Chocolate, food coloring, extracts, fruit purees, caramel. Get the recipe. 3. Italian Meringue ...

  4. Icing (food) - Wikipedia

    en.wikipedia.org/wiki/Icing_(food)

    Icing (food) Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such as cakes. When it is used between layers of cake it is known as a filling.

  5. How to Make Cream Cheese Frosting - AOL

    www.aol.com/lifestyle/food-how-make-cream-cheese...

    There is something so comforting, decadent and heavenly about a good cream cheese frosting. It works on carrot cake, spice cake, cupcakes and more. It seems like cream cheese frosting really does ...

  6. Cupcake - Wikipedia

    en.wikipedia.org/wiki/Cupcake

    Media: Cupcake. A cupcake (AmE, CanE), fairy cake (BrE), or bun (IrE) is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. As with larger cakes, frosting and other cake decorations such as fruit and candy may be applied.

  7. Hostess CupCake - Wikipedia

    en.wikipedia.org/wiki/Hostess_CupCake

    Hostess CupCake is an American brand of snack cake produced and distributed by Hostess Brands and currently owned by The J.M. Smucker Company. Its most common form is a chocolate cupcake with chocolate icing and vanilla creme filling, with seven distinctive white squiggles across the top. However, other flavors have been available at times.

  8. Best Bites: Gingerbread cupcakes with cinnamon cream ... - AOL

    www.aol.com/lifestyle/best-bites-gingerbread...

    In a large bowl, beat egg, sugar, butter and molasses with hand mixer on medium speed. In a different bowl combine all the dry ingredients, including the spices. Bake 15-18 minutes or until ...

  9. Red velvet cake - Wikipedia

    en.wikipedia.org/wiki/Red_velvet_cake

    Red velvet cake is traditionally a red, crimson, or scarlet-colored [1] layer cake, layered with ermine icing. [2] Traditional recipes do not use food coloring, with the red color possibly due to non- Dutched, anthocyanin -rich cocoa, and possibly due to the usage of brown sugar, formerly called red sugar. [1][3][4] Common ingredients include ...