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A sweet wine such as a Vouvray can actually taste dry due to the high level of acidity. A dry wine can taste sweet if the alcohol level is elevated. [1]: 198–199 Medium and sweet wines have a perception among many consumers of being of lower quality than dry wines. However, many of the world's great wines, such as those from Sauternes ...
The science of wine and winemaking. Off-dry A wine that has the barest hint of sweetness; a slightly sweet wine in which the residual sugar is barely perceptible. Orange wine A white wine with extending skin contact, similar to red wine production. The opposite of a rosé Organic winemaking
Piesporter. Piesporter is a wine made in and around the village of Piesport on the north bank of the Mosel wine region of Germany. A white, light body wine that ranges from dry to off-dry, it can be made from Riesling, Müller-Thurgau, or Elbling grapes. The wine often has a Qualitätswein bestimmter Anbaugebiete (QbA) classification, meaning ...
Savennières wine. Clos de la Bergerie, a wine from Savennières-Roche-aux-Moines. Savennières wine (French pronunciation: [savənjɛʁ] ⓘ) is a white wine, usually dry, produced from Chenin blanc around Savennières in the Loire Valley. The vineyards are situated on the north bank of the river Loire, in the Anjou - Saumur subregion.
Vouvray (French pronunciation: [vuvʁɛ] ⓘ) is a French wine region in the Loire Valley located in the Touraine district just east of the city of Tours in the commune of Vouvray. The Appellation d'origine contrôlée (AOC) is dedicated almost exclusively to Chenin blanc; the obscure and minor grape Arbois is permitted but rarely used.
Grapes laid out to dry. Straw wine, or raisin wine, is a wine made from grapes that have been dried off the vine to concentrate their juice. Under the classic method, after a careful hand harvest, selected bunches of ripe grapes will be laid out on mats in full sun. (Originally the mats were made of straw, but these days the plastic nets for ...