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The perfect 3 layer Yellow Cake recipe made from scratch. Great for the classic Birthday Cake covered in chocolate frosting or a fun Big Mac Cake. Prep Time 20 minutes. Cook Time 20 minutes. Additional Time 30 minutes. Total Time 1 hour 10 minutes.
Learn how to make the most perfectly fluffy best yellow cake. Follow this easy step-by-step tutorial to make this classic yellow cake that is a master recipe for layer cakes, sheet cakes, or cupcakes!
This cake is everything you expect of a yellow cake: tender and buttery, with a nice hint of vanilla. Enjoy it simply plain for an afternoon indulgence, or layer it with a sweet and creamy buttercream or a decadently dense fudge frosting for an ultimate birthday party treat.
Soft and buttery with an extra moist crumb, this is the best yellow cake I’ve ever had. After several rounds of recipe testing, I found the secret to the most delicious yellow birthday cake is a combination of cake flour, extra egg yolks, whipped egg whites, and buttermilk.
Bake this cake in three layers or use a rectangular pan. It's a basic cake that can be frosted with any flavor. For a special occasion, add some confetti sprinkles to the cake when folding the egg whites into the batter. For extra flavor, drizzle warm jam over the layers before you frost the cake.
The Best Yellow Cake Recipe, Homemade from Scratch - a moist, delicious, beautifully textured cake, paired in a classic combination with chocolate frosting. Print Ingredients
My best yellow cake with chocolate frosting recipe has three layer of moist buttermilk yellow cake, covered in an easy chocolate fudge frosting.
A tried-and-true recipe for a classic yellow cake recipe that really is the best yellow cake! Made from scratch, it is tender and so fluffy and moist!
How to Make Yellow Cake. 1. Preheat oven to 350F and butter and flour three six inch pans. Sift the flour, corn starch, baking powder, and salt into a large bowl then whisk together and set aside. 2. Cream butter and sugar in a stand mixer using a paddle attachment. Once it’s light and fluffy pour in the oil and vanilla then mix until combined.
Preheat your oven to 180°C (160°C fan) or 350°F. Grease and line the base of three 8-inch round cake tins with parchment paper to prevent sticking. Step 2. Cream the Butter and Sugar. In a mixing bowl, beat the softened butter and caster sugar together with an electric mixer until light and fluffy, about 3-4 minutes.