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  2. Ramen - Wikipedia

    en.wikipedia.org/wiki/Ramen

    A wide variety of ramen exists in Japan, with geographical and vendor-specific differences even in varieties that share the same name. Usually varieties of ramen are differentiated by the type of broth and tare used. There are five components to a bowl of ramen: tare, aroma oil, broth, noodles, and toppings. [35]

  3. 13 Ways to Make Ramen From a Breakfast Bowl to Traditional ...

    www.aol.com/13-ways-ramen-breakfast-bowl...

    The word ramen is a Japanese adaptation of the Chinese word 拉麵 (lāmiàn), which means pulled noodles. ... uses pantry ingredients for the broth for this quick and easy yet restaurant-worthy ...

  4. Shio, Shoyu, Tonkotsu and Miso: Everything to know about ...

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    This ramen uses miso, a fermented soybean paste popular in Japanese cooking, as a tare, which is then added to broth. The flavor-packed ingredient may be familiar to Americans who frequent sushi ...

  5. Tonkotsu ramen - Wikipedia

    en.wikipedia.org/wiki/Tonkotsu_ramen

    Tonkotsu ramen (豚骨ラーメン) is a ramen dish that originated in Kurume, [1] [2] [3] Fukuoka Prefecture, Japan, and is a specialty dish on the island of Kyushu. The broth for tonkotsu ramen is based on pork bones, which is what the word tonkotsu ( 豚骨/とんこつ ) means in Japanese.

  6. Japanese noodles - Wikipedia

    en.wikipedia.org/wiki/Japanese_noodles

    Ramen noodles have a firm texture and are usually pale yellow in color. The noodles may vary in shape, width, and length. They are served in a broth. Examples of ramen dishes are shōyu ramen, shio ramen, miso ramen, tonkotsu ramen, and curry ramen. [5] Shirataki are clear noodles made from konnyaku. These noodles are chewy or rubbery.

  7. List of ramen dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_ramen_dishes

    Ramen is a Japanese dish that consists of Chinese-style wheat noodles served in a meat or (occasionally) fish-based broth, often flavored with soy sauce or miso. Ramen dishes often include toppings such as sliced pork ( チャーシュー , chāshū ) , dried seaweed ( 海苔 , nori ) , fermented bamboo shoots (メンマ, menma ), and green ...

  8. 20 of the world’s best soups - AOL

    www.aol.com/20-world-best-soups-200048129.html

    Tonkotsu ramen | Japan. ... While the indulgent broth is the star of tonkotsu ramen, a bowl isn’t complete without slices of pork belly and a tangle of noodles that are hard in the center. Eat ...

  9. These Mouth-Watering Ramen Recipes From TikTok Will ... - AOL

    www.aol.com/mouth-watering-ramen-recipes-tiktok...

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