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Sicilian pizza (Italian: pizza siciliana) is a style of pizza originating in the Sicily region of Italy. It became a popular dish in western Sicily by the mid-19th century and was the type of pizza usually consumed in Sicily until the 1860s. [1] [2] It eventually reached North America in a slightly altered form, with thicker crust and a ...
Delizia: The Epic History of the Italians and Their Food. New York: Free Press. Gentilcore, David (2010). Pomodoro!: A History of the Tomato in Italy. Columbia University Press. ISBN 978-02-31152-06-8. Helstosky, Carol (2008). Pizza: A Global History ( London: Berg) online. Marino, Michael P., and Margaret S. Crocco.
Temple of Segesta. The history of Sicily has been influenced by numerous ethnic groups. It has seen Sicily controlled by powers, including Phoenician and Carthaginian, Greek, Roman, Vandal and Ostrogoth, Byzantine, Arab, Norman, Aragonese, Spanish, Austrians, British, but also experiencing important periods of independence, as under the indigenous Sicanians, Elymians, Sicels, the Greek ...
Traditional Sicilian pizza can be topped with anything from plain tomato sauce to anchovies, onions and aged cheese. 3. New York Style. MDoculus/Getty Images.
Here's a little slice of history. For premium support please call: 800-290-4726 more ways to reach us
More local history: Hooked on History: Harrison County's gunmakers brought great skill to their trade At that time, people didn't even know what pizza was. "Most people couldn't even say the word.
The definitive characteristics of Altoona-style pizza are a Sicilian-style pizza dough, tomato sauce, sliced green bell pepper, salami, topped with American cheese, and pizzas cut into squares instead of wedges. [15] Brier Hill-style pizza from Youngstown is characterized by a thick sauce, bell peppers and Romano cheese. [16]
Traditional Sicilian-style pizza – that is, the pizza style that was predominant on the island in the mid-1800s – is called sfincione, and is thick-crusted and rectangular, similar to focaccia ...