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Sicilian pizza (Italian: pizza siciliana) is a style of pizza originating in the Sicily region of Italy. It became a popular dish in western Sicily by the mid-19th century and was the type of pizza usually consumed in Sicily until the 1860s. [1] [2] It eventually reached North America in a slightly altered form, with thicker crust and a ...
nobtis/Getty Images. Stateside, Silician pizza usually describes a pie with a thick crust, tomato sauce and cheese, often (but not always) sliced into squares. ... A descendant of Sicilian pizza ...
Temple of Segesta. The history of Sicily has been influenced by numerous ethnic groups. It has seen Sicily controlled by powers, including Phoenician and Carthaginian, Greek, Roman, Vandal and Ostrogoth, Byzantine, Arab, Norman, Aragonese, Spanish, Austrians, British, but also experiencing important periods of independence, as under the indigenous Sicanians, Elymians, Sicels, the Greek ...
Delizia: The Epic History of the Italians and Their Food. New York: Free Press. Gentilcore, David (2010). Pomodoro!: A History of the Tomato in Italy. Columbia University Press. ISBN 978-02-31152-06-8. Helstosky, Carol (2008). Pizza: A Global History ( London: Berg) online. Marino, Michael P., and Margaret S. Crocco.
grilled cheese sandwich halves stacked and cut to reveal american cheese inside; stacked sandwich halves on gray plate against a gray background
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Just in the US, the phrase Sicilian pizza is often synonymous with thick-crust or deep-dish pizza derived from the Sicilian Sfincione. [17] In Sicily, there is a variety of pizza called Sfincione. [18] It is believed that Sicilian pizza, Sfincione, or focaccia with toppings, was popular on the western portion of the island as far back as the ...
Traditional Sicilian-style pizza – that is, the pizza style that was predominant on the island in the mid-1800s – is called sfincione, and is thick-crusted and rectangular, similar to focaccia ...