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The Beermen took a huge 18-point lead, 27–9 in the first quarter, the Ice Cream Stars were able to cut the deficit down to four points, 35–39 in the second period but fell again in the third quarter as San Miguel looks set to extend the series into a seventh game after leading by 15 points, 84–69 in the fourth quarter, a 10–0 blast by ...
March 8: The defending All-Filipino champions opened their season by hanging tough in the final 5.1 seconds to pull off a 111-109 victory over Swift. Alvin Patrimonio's lone free throw and Jerry Codiñera's block on Nelson Asaytono as the buzzer sounded save the Ice Cream Stars from a reversal after the Mighty Meaties threatened at 109-110 on rookie Boybits Victoria's three-pointer.
The 1993 Coney Island Ice Cream Stars season was the sixth season of the franchise in the Philippine Basketball Association (PBA). It changed its team name to Purefoods Oodles Flavor Noodles in the Commissioner's Cup and returned to Purefoods Tender Juicy Hotdogs in the Governor's Cup.
The Ice Cream Kings acquired the services of Jerome Harmon as their import in the Third Conference. The Global Basketball Association slam dunk champion was highly advertised and there were protest by other teams that he was above the height limit of 6'2", Harmon was re-measured and met the ceiling at 6'1 7/8.
In 1993, Reyes was hired head coach of the Coney Island Ice Cream Stars (later known as the Purefoods Tender Juicy Giants). In his first conference, he led the Ice Cream Stars to a series win over the San Miguel Beermen to win the All-Filipino Cup , creating history by being the youngest coach to win a championship in his first tournament at ...
Sorbetes is a traditional ice cream originating from the Philippines and uniquely characterized by the use of coconut milk and/or carabao milk. [1] [2] Often pejoratively called "dirty ice cream", [3] [4] it is distinct from the similarly named sorbet and sherbet.
Miguelitos are a type of cream-filled puff pastry, which can also be referred to as a cake. They originated in La Roda, in Castilla–La Mancha, Spain: Manuel Blanco, the creator of these flaky desserts, was born in La Roda in 1925. After being a part of the military in 1960 he migrated to a place called Pamplona where his masterpiece was created.
One of the mall’s first establishments was a Magnolia-franchised ice cream parlor named Magnolia Flavor House, which operated from 2012 to 2017, as a fitting homage to the property’s roots. [ 3 ] In July 2002, SMC gained full ownership of the company after NZDB divested its stake. [ 4 ]